This soothing Golden Beet Soup is made with pureed root vegetables, broth, spices, and coconut milk. It's vegan, healthy, and naturally gluten-free.
*Important: Do not puree hot soup in a standing blender or food processor. The heat can cause the soup to expand and the top to pop off, creating a mess and burn hazard.
Storage: Store leftover soup in an airtight container in the refrigerator for up to 5 days.
This recipe is delicious using beets of any color. The photos show a soup made with golden beets.
Make this recipe your own by adding additional beetroots (this recipe can handle one or two more) or other root vegetables.
Keywords: beet soup, beetroot soup, beet soup with coconut milk