Healthy Baked Chicken Fajitas in 30 minutes with 8 easy-to-find ingredients plus common spices! Gluten-free, dairy-free, and fuss-free.
Spiciness: This recipe has a medium to medium-high spiciness level with the crushed red pepper flakes. For a milder flavor, I recommend generously reducing or omitting the red pepper flakes.
Serving Suggestions: We love this recipe served over rice like a 'burrito bowl' or wrapped in corn tortillas.
Storage: Store in an airtight container in the refrigerator for up to 4 days.
Vegetarian - leave out the chicken and add cooked or canned black beans after baking to make this vegetarian.
Gluten and Dairy-Free - This recipe is naturally gluten-free and dairy-free.
Without cilantro - cilantro tastes like soap to some people. If this is you, you can leave out the cilantro and it still tastes great.
Deluxe - add guacamole, cooked or canned black beans, cheese, jalapenos, and sour cream.
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