Name: Chocolate Raspberry Smoothie
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 1/4 cups almond or other plant-based milk; 2 tablespoons almond butter; 2-3 teaspoons maple syrup, plus more to taste; 2 tablespoons cocoa powder; ½ large avocado; 1 large handful fresh spinach; 1 cup frozen raspberries; optional: a pinch of salt

Chocolate Raspberry Smoothie

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5 from 2 reviews

This easy and indulgent Chocolate Raspberry Smoothie hits the spot for dessert or breakfast! It’s a healthy start to your day with cocoa, raspberries, and avocado.

Author: Jamie Monkkonen
Prep Time: 10
Total Time: 10 minutes
Yield: 1 large breakfast or 2 smaller dessert servings 1x
Category: Breakfast, Dessert, Snack
Method: Blender
Cuisine: American
Diet: Vegan

Ingredients

Units Scale

1 1/4 cups almond or other plant-based milk
2 tablespoons almond butter
2-3 teaspoons maple syrup, plus more to taste
2 tablespoons cocoa powder
1/2 large avocado
1 large handful fresh spinach
1 cup frozen raspberries
optional: a pinch of salt

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Instructions

Add all ingredients to a blender in order, beginning with the plant-based milk and finishing with frozen raspberries.
Blend at high speed until smooth and creamy.

Notes

Read the blog post for easy ingredient substitutions.
This recipe makes one large breakfast smoothie or two smaller dessert servings.
Chef's Tip: Always add liquids to the blender first, followed by the solid ingredients. Save any frozen fruit or ice for last as the top layer. Layering ingredients in this way helps to prevent air pockets when the blades start turning.

Find it online: https://vibrantlygfree.com/chocolate-raspberry-smoothie/