Add all ingredients to a blender in order, beginning with the plant-based milk and finishing with frozen raspberries.
Blend at high speed until smooth and creamy.
Read the blog post for easy ingredient substitutions.
This recipe makes one large breakfast smoothie or two smaller dessert servings.
Chef's Tip: Always add liquids to the blender first, followed by the solid ingredients. Save any frozen fruit or ice for last as the top layer. Layering ingredients in this way helps to prevent air pockets when the blades start turning.