These Dairy-Free Mashed Potatoes with coconut milk are creamy, buttery, and taste just as good as the traditional version! You won't miss the dairy at all with these rich and flavorful ingredients.
Change up the spices to complement your meal, peel the potatoes, add garlic -- this recipe is super versatile to match your preferences and the main course!
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a heat safe-bowl over simmering water on the stove. Stir well with either method to ensure even heating.
Keywords: dairy-free mashed potatoes, mashed potatoes with coconut milk, vegan mashed potatoes
Find it online: https://vibrantlygfree.com/dairy-free-mashed-potatoes/