This super easy Dairy Free Tiramisu tastes just like the traditional! It can easily be made gluten-free using gluten-free ladyfingers. You'll love that it uses only 8 ingredients with no baking required.
*Consuming raw or undercooked eggs may increase your risk of foodborne illness.
**I used ~400 ml (15 ounce) cans of coconut cream and scooped out the solid cream layer. The total amount of cream was about 2 cups.
Ladyfingers can come in different sizes. If larger than the standard 3-inch sized ladyfingers (like mine), 200 grams is roughly equivalent. I used Schaer Gluten Free Ladyfingers.
Storage: Store tiramisu in an airtight container for up to 3 days in the refrigerator.
Keywords: gluten free tiramisu, dairy free desserts, no bake dairy free desserts
Find it online: https://vibrantlygfree.com/dairy-free-tiramisu/