This amazing Dairy-Free Zuppa Toscana features chewy kale, crispy bacon, Italian sausage, and potatoes in a smooth savory broth. It's a favorite paleo one-pot soup recipe perfect for weeknight dinners. It's also the ultimate cool-weather comfort food. With only 10 ingredients plus a few common spices, this hearty soup recipe will win over your heart in no time!
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Italian Sausage: Use ground Italian sausage for smaller pieces in the soup (my partner’s preference). For larger pieces, start with Italian sausage links and remove the casing (my preference). Choose mild or spicy Italian sausage based on your personal preference. Chicken and pork sausage work well in this recipe. I prefer chicken sausage because it's a little lighter.
Potatoes and Onion: I recommend a small dice when preparing these ingredients so they cook quickly. Boiling time can vary by a full 10 minutes depending on the size of the dice. White onion is more traditional. I used a yellow onion for one of the trials and both taste great.
Keywords: healthy zuppa toscana, zuppa toscana without heavy cream, paleo sausage and kale soup, zuppa toscana coconut milk,