This Easy Instant Pot Tomato Soup recipe is the perfect side, or main when paired with your favorite protein! It tastes so much like the Maryland Crab soup I love, and you’ll find it’s healthy and versatile. Plus it’s an excellent option for friends with food allergies and restrictions as it’s gluten-free, dairy-free, and vegan.
Note that it takes time for the instant pot to come to pressure. I added 10 minutes to the "cooking time" to account for that.
The shrimp don't require the entire cycle of coming to pressure and cooking for 1 minute. If I'm available, I often turn off the instant pot once I hear the liquid come to a rolling boil (usually before coming to pressure). By the time the steam is released and the soup cools, the shrimp are well-cooked.
This soup has very similar ingredients to this Easy Paella Recipe and the Northwest Beef Stew in the Instant Pot! I usually make them all in the same week for this reason. They taste very different despite similar ingredients -- so fun!
Keywords: Instant Pot, soup, shrimp, easy recipe
Find it online: https://vibrantlygfree.com/easy-instant-pot-tomato-soup/