A three-layered Gluten-Free Apple Coffee Cake with excellent texture and crisp topping! This recipe is gluten-free, paleo, and dairy-free.
Storage: Store this Gluten-Free Apple Coffee Cake in an airtight container or covered at room temperature for up to 1 day. Or store in an airtight container in the refrigerator for up to 4 days. To freeze, cut into individual servings and freeze in an airtight refrigerator-friendly container for up to 6 months.
Note: I used some white sugar for the streusel when I ran out of coconut sugar for the photo, but recommend using all coconut sugar or brown sugar.
Keywords: Paleo apple coffee cake, Almond flour apple cake, Apple coffee cake with almond flour, Paleo coffee cake, Gluten free apple crumb cake, Gluten free apple cake