Gluten Free Paleo Blondies
Moist, delicious, and chewy, these Paleo & Gluten-free Blondies have quickly become a favorite dessert! They are also dairy free and use only one-bowl.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 12 1x
- Category: Dessert, Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
- 1 1/2 cups (150 g) almond flour
- 1/2 cup (60 g) tapioca flour
- 1/2 tsp (3 g) salt
- 1 tsp (5 g) baking soda
- 1/2 cup (120 ml) maple syrup
- 1 tsp (5 ml) vanilla extract
- 1/2 cup (120 ml) melted (but not hot) coconut oil
- 1 egg
- 1 cup (180 g) chocolate chips
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch baking pan.
- Add all dry ingredients (except chocolate chips) to a large mixing bowl
- Mix thoroughly with whisk.
- Add wet ingredients
- Mix thoroughly.
- Add chocolate chips and stir in with spatula or spoon.
- Pour the mixture onto the ungreased baking pan.
- Bake for approximately 22-25 minutes or until top has a golden brown crust.
Notes
Storage: Store in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week.
Keywords: gluten free blondies, paleo blondies, paleo blonde brownies, paleo chocolate chip cookie bars
Find it online: https://vibrantlygfree.com/gluten-free-blondies/