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gluten free blondies 1

Gluten Free Paleo Blondies


  • Author: Jamie
  • Total Time: 35 mins
  • Yield: 12 1x
  • Diet: Gluten Free

Description

Moist, delicious, and chewy, these Paleo & Gluten-free Blondies have quickly become a favorite dessert! They are also dairy free and use only one-bowl.


Ingredients

Scale
  • 1 1/2 cups (150 g) almond flour
  • 1/2 cup (60 g) tapioca flour
  • 1/2 tsp (3 g) salt
  • 1 tsp (5 g) baking soda
  • 1/2 cup (120 ml) maple syrup
  • 1 tsp (5 ml) vanilla extract
  • 1/2 cup (120 ml) melted (but not hot) coconut oil
  • 1 egg
  • 1 cup (180 g) chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch baking pan.
  2. Add all dry ingredients (except chocolate chips) to a large mixing bowl
  3. Mix thoroughly with whisk.
  4. Add wet ingredients
  5. Mix thoroughly.
  6. Add chocolate chips and stir in with spatula or spoon.
  7. Pour the mixture onto the ungreased baking pan.
  8. Bake for approximately 22-25 minutes or until top has a golden brown crust.

Notes

Storage: Store in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Dessert, Baking
  • Method: Baking
  • Cuisine: American

Keywords: gluten free blondies, paleo blondies, paleo blonde brownies, paleo chocolate chip cookie bars