Fall in love with these tender and buttery gluten-free blueberry scones with a zesty lemon glaze! Enjoy them for breakfast, with a cup of hot tea, or as a dessert.
If using frozen blueberries, keep them cold until the last minute. Do not thaw ahead of time.
See the step-by-step photos in the blog post for more guidance.
Storage: Store in an airtight container in the refrigerator for up to 3 days after cooled. Leave out at room temperature for no longer than 12 hours after baking. They can also be stored in an airtight container in the freezer for up to 4 months.
Keywords: gluten free scones, gluten free blueberry desserts, dairy free scones, lemon blueberry scones