These thick bakery-style Gluten-Free Monster Cookies are made with shredded coconut in place of oats, peanut butter, brown sugar, chocolate chips, and M&M's. We love the chewy texture with crunchy candy pieces!
Storage: Store in an airtight container on the counter for up to 3 days or in the refrigerator for up to a week.
See the blog post for step-by-step photos of the process.
Dairy-free - Use vegan butter in this recipe and No Whey Choco No No's as a dairy-free M&M substitution for dairy-free. They are gluten-free, dairy-free, soy-free, nut-free, peanut-free, and vegan. Regular M&M's are gluten-free but not dairy-free. Also, choose dairy-free chocolate chips.
Certified Gluten-Free M&Ms - UNREAL Milk Chocolate Gems are a cleaner version of M&M's with a strict gluten-free guarantee (all recent batches are now certified gluten-free).
See the blog post for additional substitutions notes.
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