Asparagus is one of our favorite vegetables! Its delightfully snappy texture and earthy, herby vibes remind me of outdoor barbecues and summer picnics. As the queen of stalky green vegetables, she is a frequent guest during special occasions. I associate her with holidays and family gatherings as well. Need an easy meal or side to impress? Bring out the asparagus! This gluten free pasta recipe is so simple and easy, even beginner chefs can look like a pro!
This fuss-free gluten free pasta and asparagus recipe is the perfect way to dress up that tender bundle of asparagus you picked up from the store or farmer’s market. When you combine gluten free pasta and asparagus with Italian seasonings, mushrooms, and garlic, you have a masterpiece that is sure to please your friends at dinner parties or even be worthy of a main course for celebrations!
This Gluten Free Pasta Recipe:
- tastes light and fresh
- uses only 7 ingredients
- cooks quickly
- contains a variety of delightful textures
Let's get cooking!Print
For a complete meal, serve vegetables over a bed of gluten free noodles. We love adding shredded parmesan and we highly recommend pairing this dish with our favorite shrimp scampi recipe.
Voila, and bon appetite!