Ultra creamy, fresh, and healthy, this Greek Tahini Pasta Salad is the perfect easy dinner or picnic food! Enjoy the textures of gluten-free pasta, creamy tahini, olive oil, and fresh salad vegetables.
Tip: After cooking the pasta, add just a little drizzle of olive oil (1-2 teaspoons) and stir together gently to prevent the noodles from sticking to each other.
Storage: For best texture, store the tahini pasta sauce separately from the mixed salad ingredients in airtight containers in the fridge. Toss together when ready to eat. This recipe will last for 3-4 days when stored properly.
Note on Leftovers: On the second day, the pasta salad texture can be a little tacky because the noodles absorb some of the sauce. To maintain creaminess, store separately and add the sauce right before serving. My family doesn't mind the texture change on day 2, so we usually mix it all together the first time we eat it anyway!
Keywords: tahini pasta sauce, vegan tahini pasta, healthy greek pasta salad