This easy Instant Pot Minestrone Soup recipe is super healthy! Only 4 fresh ingredients and 'set it and forget it' style! Vegan. Gluten-free.
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Freeze: Freeze soup in a freezer-friendly container for up to 3 months. I like to pick containers large enough for one or two servings. To thaw, leave in the refrigerator overnight. Then reheat in a pot on the stove.
This recipe is naturally vegan, vegetarian, and dairy-free.
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