Mango Coconut Chia Pudding is my favorite flavor in the set! A super easy paleo breakfast with tropical vibes that is worth waking up for. This gluten and dairy-free recipe can be made with thawed frozen mango for a tasty treat year around!
You can replace the 2/3 cup (150 ml) water-coconut milk combination with almond, hemp, or other plant-based milk. Water & coconut is my favorite.
This recipe makes a nice thick pudding. Add a little more liquid to thin.
You know you’re finished shaking/stirring when the chia seeds are separated (not sticking together) and remain in the mixture rather than floating to the top (note that some will still float).
Keywords: Mango Coconut Chia Pudding, Easy Coconut Chia Pudding, Paleo Breakfast, Grain-free breakfast