An easy recipe for gluten-free chocolate chip cookies using Pamela's Baking Mix and honey using only one bowl.
Helpful Hint: The texture and taste of rice flours or rice-based blends are most similar to traditional wheat flours. This makes them an excellent choice if you're sharing these cookies with gluten-free skeptics.
For low FODMAP, replace 1/2 cup honey with slightly less than 1/2 cup maple syrup.
Keywords: gluten-free chocolate chip cookies