One-bowl Gluten Free Chocolate Chip Cookies >> with a healthy twist!
An easy recipe for gluten-free chocolate chip cookies using Pamela's Baking Mix and honey using only one bowl.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 16 cookies 1x
- Category: Dessert, Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
- 2 1/4 cups (300 grams) Pamela's Baking Mix (or other gluten-free flour)
- 4 shakes salt (a little less than 1/4 tsp)
- 3/4 tsp baking soda
- 1/2 cup (170 grams) honey (or agave syrup for vegan)
- 2/3 cup (140 grams) melted coconut oil
- 1 tsp vanilla
- 1 egg (or flax egg for vegan)
- 1 cup (240 ml) chocolate chips
Instructions
- Preheat oven to 350 degrees F (176 C).
- Lightly grease a baking sheet with coconut oil or line with parchment paper.
- In a large mixing bowl, add Pamela’s Baking Mix (or other gluten-free flour).
- Add salt and baking soda. Mix well with whisk or spoon.
- Add melted coconut oil, honey, and vanilla.
- Add the egg (try to avoid contact between the egg and the coconut oil right away if the oil is very warm).
- Mix all ingredients thoroughly.
- Add the chocolate chips and fold them into the mixture.
- Scoop dough and drop in rounded tablespoons on the baking sheet. Leave about 3 inches (7cm) between scoops to allow cookies to spread.
- Bake for 7-9 minutes, until the top of the cookies are just beginning to brown but they are not fully cooked.
- For two minutes (or until cookies are golden brown), increase the temperature to 375 degrees F (190 C); this allows the outside to crisp while maintaining a soft inside.
- Remove from the oven and allow to cool for 5 minutes before gently separating cookies from the pan with a spatula.
- Cool cookies on a drying rack or plate.
- Enjoy!
Notes
Helpful Hint: The texture and taste of rice flours or rice-based blends are most similar to traditional wheat flours. This makes them an excellent choice if you're sharing these cookies with gluten-free skeptics.
For low FODMAP, replace 1/2 cup honey with slightly less than 1/2 cup maple syrup.
Keywords: gluten-free chocolate chip cookies