This easy 6-ingredient paleo and vegan Pumpkin Spice Chia Pudding is ready to set in only 5 minutes! Perfect for healthy breakfasts or snacks.
You know you’re finished shaking/stirring when the chia seeds are separated (not sticking together) and remain in the mixture rather than floating to the top (note that some will still float).
Other milk options: You can replace the 1/3 cup (75 ml) + 1/4 cup (60 ml) water-coconut milk combination with almond, hemp, or other plant-based milk. Water and coconut milk is my favorite combination.
Texture: This recipe makes a nice thick pudding. Add a little more liquid to thin.
Storage: Keep in an airtight container in the refrigerator for up to 3 days.
Keywords: coconut milk chia pudding recipes, pumpkin chia pudding, paleo chia pudding, pumpkin spice pudding, pumpkin pie pudding
Find it online: https://vibrantlygfree.com/pumpkin-spice-chia-pudding/