This rice porridge is a delicious and comforting alternative to a traditional oat porridge and a great gluten-free cereal replacement.
- 3/4 cup cooked rice (brown or white) (150 g)
- 3/4 cup fresh fruit, chopped (180 ml)
- ½ cup dairy milk or alternative (120 ml)
- 2 Tbsp nut or seed butter (30 ml)
- 1 pinch cinnamon
- 1 tsp honey or maple syrup (optional) (5 ml)
- Add rice and fresh fruit to a serving bowl. Pour milk over top, adjusting the amount to your preference.
- Top with nut/seed butter and sprinkle with cinnamon.
- Drizzle with honey or maple syrup and serve warm.
Mix the ingredients together before eating for best taste.
Make it your own: Adjust proportions to fit your personal preferences. We think sunflower seeds or a few drops of vanilla extract are a nice addition when time allows.
- Prep Time: 5 mins
- Category: Breakfast
- Method: No cook
- Cuisine: American
Keywords: gluten-free cereal substitute, sweet rice porridge