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Rice Porridge 2

Rice Porridge: a quick, easy & gluten-free breakfast

  • Author: Jamie Prosper - Vibrantly g-Free
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Diet: Gluten Free


This rice porridge is a delicious and comforting alternative to a traditional oat porridge and a great gluten-free cereal replacement.


  • 3/4 cup cooked rice (brown or white) (150 g)
  • 3/4 cup fresh fruit, chopped (180 ml)
  • ½ cup dairy milk or alternative (120 ml)
  • 2 Tbsp nut or seed butter (30 ml)
  • 1 pinch cinnamon
  • 1 tsp honey or maple syrup (optional) (5 ml)


  1. Add rice and fresh fruit to a serving bowl. Pour milk over top, adjusting the amount to your preference.
  2. Top with nut/seed butter and sprinkle with cinnamon.
  3. Drizzle with honey or maple syrup and serve warm.


Mix the ingredients together before eating for best taste.

Make it your own: Adjust proportions to fit your personal preferences. We think sunflower seeds or a few drops of vanilla extract are a nice addition when time allows.

  • Prep Time: 5 mins
  • Category: Breakfast
  • Method: No cook
  • Cuisine: American

Keywords: gluten-free cereal substitute, sweet rice porridge