Name: Crispy Parsley Roasted Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 3 pounds (~1.4 kg) small red potatoes, quartered; ⅓ cup (80 ml) olive oil; ½ medium onion, diced; 3 tablespoons fresh Italian Parsley, minced; ½ teaspoon salt

Crispy Parsley Roasted Potatoes

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5 from 1 review

An easy 4-ingredient dinner or holiday side dish with potatoes that everyone will love!

Author: Jamie
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Yield: 8+ 1x
Category: Side, Holiday
Method: Baking
Cuisine: American
Diet: Vegan

Ingredients

Units Scale

3 pounds (~1.4 kg) small red potatoes, quartered
1/3 cup (80 ml) olive oil
1/2 medium onion, diced
3 tablespoons fresh Italian Parsley, minced
1/2 teaspoon salt

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Instructions

Preheat the oven to 400 deg F (200 deg C).
Spread the potatoes and onion in a large glass baking dish. Drizzle the olive oil over the potatoes and toss to coat evenly.
Bake for 30 min or until potatoes are crisp and golden brown, removing from the oven mid-way to flip with a spatula for even browning.
When crisp, remove from the oven. Add parsley and salt immediately and toss to coat evenly. Serve hot and enjoy!

Notes

This recipe was developed while roasting in a glass pan. If you use a metal baking sheet, expect cook times to be shorter.

Find it online: https://vibrantlygfree.com/roasted-potatoes/