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Pieces of S'mores rocky road arranged for serving and ready to eat!

S'mores Rocky Road


  • Author: Jamie Monkkonen
  • Total Time: 15 minutes
  • Yield: 27 pieces 1x
  • Diet: Vegetarian

Description

This S’mores Rocky Road recipe is truly wonderful with only 5 ingredients and tastes like a ready-to-eat and portable s'more! The graham crackers stay crunchy and the peanut butter gives them an ultra-creamy texture. 


Ingredients

Scale
  • 1 cup semi-sweet mini chocolate chips
  • ¼ cup unsweetened peanut butter
  • 2 tablespoons vegan butter
  • 3/4 cup chopped graham crackers, plus a few pieces to decorate the top
  • 1 ½ cups mini marshmallows, plus a few to decorate the top

Instructions

  1. Line the pan: Line a loaf pan with parchment paper. For a double batch, use a 9x9 or 8x8 inch square pan.
  2. Melt the base: In a medium pot on low heat, melt together the chocolate chips, peanut butter, and vegan butter. Stir frequently to prevent burning.
    Overhead view of a medium pot with melted chocolate mixture.
  3. Graham Cracker Pieces: Stir in the graham cracker pieces and remove from heat. Allow to cool for 3-5 minutes so you don't melt the marshmallows.
    Graham Cracker pieces disbursed in the rocky road chocolate mixture.
  4. Marshmallows: Add the marshmallows and stir gently to coat.
    Using a silicon spatula to gently incorporate mini marshmallows into the chocolate and graham cracker mixture.
  5. Spread in the pan: Spread the mixture in the lined pan by gently pressing it into the corners with a spatula.
    Using a rubber spatula to gently press the rocky road mixture into the corners of the pan.
  6. Toppings: Arrange additional mini marshmallows and remaining graham cracker pieces across the top to decorate and refrigerate until firm (about 2 hours).
    S'mores Rocky Road in a loaf-pan shape, cooled and ready to be cut into bite-sized pieces.
  7. Cut into bite-sized pieces: Once chilled, remove the s'mores rocky road dessert bar from the pan by lifting out the parchment paper and cut it into bite-size squares.
    Overhead view of an arrangement of bite-sized S'mores Rocky Road pieces to show a mixture of awesome textures and flavors!

Notes

Make it vegan: Use vegan marshmallows for a vegan dessert!

Read the blog post for more allergy-friendly substitutions.

Storage:  Store in an airtight container in the refrigerator or at a cool room temperature for up to a week. If at room temperature, make sure it's not warm enough to melt the chocolate.

  • Prep Time: 5
  • Cook Time: 10
  • Category: Dessert, Holiday
  • Method: Stove
  • Cuisine: American

Keywords: easy rocky road, easy s'mores dessert, best s'mores dessert