This Spam Musubi Bowl is a delicious quick and tasty version of the traditional Spam Musubi. It is gluten-free & dairy free.
If you're short on time: you can fry the bok choy while the spam marinades! We prefer to fry the bok choy afterwards because the spam leaves some leftover fat for flavor but we tried it both ways with good results.
Variations: Try serving in traditional Spam Musubi form: create a rice mold by cutting down a spam can and pressing rice firmly inside to make a compact cake. Then top with a spam slice and wrap with a strip of nori seaweed paper.
Keywords: spam musubi recipe, easy spam musubi