A delicious Thai-inspired rice noodle soup that's as delicious as it is beautiful! We use chicken, and tofu is an excellent vegan/vegetarian substitute.
I recommend preparing all the vegetables first. Once you begin cooking, the process moves quickly!
The toppings make it even better! Definitely don't skip the lime, and add the green onions, basil and sambal chili sauce if you can.
The noodles will soak up most of the liquid overnight if eating leftovers. This is definitely NOT a bad thing. The second day it's more of a red curry with noodles because it's saucy with little extra liquid.
It's good with tofu too. Fry the tofu separately so it's crisp and add it in at the end.
Keywords: red curry, dinner party, soup