These savory and slightly sweet Turkey Cranberry Meatballs are a festive American take on Swedish Meatballs with gravy! They are gluten-free and dairy-free.
Note that this recipe uses only 11 ingredients in total -- some ingredients are listed twice in different categories.
Storage: Store in an airtight container in the refrigerator for up to three days.
This recipe is naturally gluten-free and dairy-free!
If pan-frying, use a meat thermometer. Not only does cooking the meatballs through to 165 degrees F (75 C) make the meat safe to eat, it also helps to prevent overcooking so the meatballs stay nice and juicy on the inside!
Mind the meatball size. If pan-frying, make 1-inch meatballs. If baking, you can make larger meatballs -- about 1 1/2 inches or the size of a ping pong ball.
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