Amazing 15-minute Vegan Vodka Pasta recipe with 10 common pantry ingredients! Smooth, flavorful, and easy.
3 ounces canned tomato paste*
2 1/2 tablespoons vodka
Storage: Store leftover pasta in an airtight container in the refrigerator for up to four days. I recommend reheating in a small pot on the stove with a little extra water or in the microwave, adding a sprinkle of water as needed
*For 3 ounces of canned tomato paste, I buy a 6 ounce can of tomato paste and use half.
To use a full 1 pound package of pasta, you will want to double the recipe (use the 2x feature in the recipe card).
Gluten-free pasta typically comes in a 12-ounce package. Use about 2/3 of the pasta in this sized package to get 1/2 pound of dried pasta. Check out the ingredients photo earlier in the blog post to see brands/sizes that I use to make this recipe.
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