A classic Dairy-Free Scalloped Potatoes recipe made with a rich gravy. This shareworthy dinner and holiday side uses only 8 ingredients and is gluten-free and vegan.
While it can be tempting to add extra onion or garlic to this recipe, the flavors are very delicate and can easily overpower when added in excess. I recommend making this recipe as written the first time.
*Important: Use a silicone-coated whisk for pans with non-stick coating to prevent scratching the pan.
Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven-safe baking dish at 350 degrees F ( 175 C) until heated through.
Double this recipe if using a 13 x 9 inch baking dish. You can use the "2x" button in the top right of the recipe card to convert the measurements for you!
This recipe is naturally gluten-free and dairy-free as written.
Keywords: scalloped potatoes no cheese no flour, dairy-free potato side dishes, dairy free potato recipes, healthy scalloped potatoes