Baked Cinnamon Apple Slices (scalloped apples)
These easy baked cinnamon apple slices are soft and sweet with just a little maple syrup and an abundant amount of cinnamon. Vegan + GF.
Servings 9
Calories 65kcal
Ingredients
- 2 pounds apples *, peeled, cored, and sliced into ¼ inch thick slices
- ½ teaspoon ground cinnamon
- 2 tablespoons maple syrup
Instructions
- Prep: Preheat the oven to 375 degrees F. In a large mixing bowl, add the apples, sprinkle with cinnamon, and drizzle with maple syrup. Mix thoroughly, then pour into a square 8 or 9 inch baking dish.
- Bake: Cover snugly with aluminum foil and bake for 30-40 minutes or until the apples are soft but not mushy. They will continue to cook while they cool. Pierce an apple with a fork to get a feel for the texture. Allow the apples to remain covered while they cool for at least 10 minutes or until they reach your desired texture.
Notes
*Apple varieties: I use honeycrisp or cosmic crisp apples when I make this recipe. I recommend choosing crisp sweet apple varieties for best flavor and texture.
Storage: Store leftover baked cinnamon apple slices in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 65kcal | Carbohydrates: 17g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 118mg | Fiber: 2g | Sugar: 13g | Vitamin A: 55IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 0.1mg