Broccoli Raisin Salad with Bacon

This broccoli raisin salad with bacon is fresh, flavorful, sweet, and savory! It's the perfect quick barbecue or holiday side with only 7 ingredients.

Course Side Dish

Cuisine American

Keyword Broccoli Raisin Salad with bacon, broccoli raisin bacon salad

Prep Time 10

Total Time 10

Servings

Calories 289kcal

Author Jamie

Ingredients

6 cups broccoli florets cut into bite-sized pieces (2-3 heads)
6 strips bacon fully cooked, cooled, and crumbled or chopped
⅔ cups raisins or sweetened dried cranberries
⅓ cup red onion finely chopped
¾ cup mayonnaise
1 tablespoon white wine vinegar
3 tablespoons maple syrup

Instructions

Dressing: In a small bowl or liquid measuring cup, combine the mayonnaise, vinegar, and maple syrup. Whisk together until smooth.
Broccoli Salad: To a large mixing bowl, add the broccoli florets, crumbled bacon, raisins, and chopped red onion. Drizzle with dressing and toss thoroughly to combine.

Notes

See the blog post for substitutions, expert tips, and more photos!

Storage: Store leftover broccoli raisin salad with bacon in an airtight container in the refrigerator for up to 3 days. For best texture, assemble just before serving. For individual servings and meal prep, store the dressing separately and combine when you're ready eat.

Nutrition