Homemade Pumpkin Spice Latte
A delicious homemade pumpkin spice latte made with 6 simple ingredients that you probably have on hand already!
Servings 1
Calories 142kcal
Ingredients
- 2 shots hot espresso
- 1 rounded tablespoon pure pumpkin puree
- 1 tablespoon maple syrup
- ¼ teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice
- ½ cup creamy milk , see notes for suggestions
Instructions
- Espresso and flavorings: Add the espresso, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice to a mug. Stir or whisk to mix thoroughly.
- Milk: Steam or warm the milk. Then add it to the mug and mix together. Enjoy!
Notes
Storage: This pumpkin spice latte recipe is best enjoyed immediately. However, you can store any leftovers in an airtight container in the refrigerator for 2 days, and reheat in the microwave or in a saucepan over medium heat when ready to enjoy.
Milk: Just like our other latte recipes, I recommend whole milk, barista oat milk, barista almond milk, or another thick and creamy plant-based milk. If using almond milk, hemp milk, or a thinner milk, combine ⅓ cup of this milk and 2-3 tablespoons of a dairy-free creamer (like Nutpods, Califia, full fat coconut milk, or coconut cream) to get the best creaminess for a luscious latte!
Nutrition
Calories: 142kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 333mg | Fiber: 1g | Sugar: 19g | Vitamin A: 2533IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 0.4mg