Microwave Hot Chocolate with Chocolate Chips
This 5-minute microwave hot chocolate melts chocolate chips directly into hot milk for a rich, creamy single-serving drink—no cocoa powder or saucepan required. Use dairy or plant-based milk for an easy dairy-free option.
Servings 1
Calories 261kcal
Ingredients
- 1 cup milk of choice 2%, almond milk, or other
- 3 tablespoons chocolate chips , mini preferred
- ⅛ teaspoon vanilla extract
- 1 pinch salt
Instructions
- Combine: Pour the milk into a microwave-safe mug and add the chocolate chips.1 cup milk of choice, 3 tablespoons chocolate chips
- Heat: Microwave on High for about 1 minute. Check the milk, then continue heating in short increments as needed until hot, without allowing it to boil over. Depending on your microwave, the total heating time may be anywhere from about 1–2½ minutes.
- Whisk: Whisk: Add the vanilla and salt. Whisk until the chocolate chips are completely melted and the hot chocolate is smooth. Top with marshmallows or whipped cream if you like!⅛ teaspoon vanilla extract, 1 pinch salt
Notes
Dairy-Free/Vegan: Use your favorite plant-based milk and dairy-free chocolate chips. I often use almond milk with Enjoy Life semi-sweet mini chocolate chips.
Gluten-Free: If cooking for someone with celiac disease, check that both the milk and chocolate chips are labeled gluten-free.
Storage: This is best enjoyed immediately, but leftovers can be refrigerated in a covered container for up to 2 days. Reheat in the microwave and whisk again before serving.
Nutrition
Calories: 261kcal | Carbohydrates: 30g | Protein: 1g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 364mg | Potassium: 129mg | Fiber: 1g | Sugar: 26g | Calcium: 332mg