Peach Mango Green Smoothie

A green superfood breakfast smoothie topped with a peach slices and drizzle of almond butter.

A peach and mango green smoothie with frozen fruit, spinach, almond butter, and other fun add-ins to make it your own.

Course Breakfast, Snack

Cuisine American

Keyword mango peach smoothie, breakfast smoothie

Prep Time 5

Total Time 5

Servings

Calories 331kcal

Author Jamie

Ingredients

1 ½ cups almond milk dairy milk and other plant milks also work
1 cup coconut water or additional milk
¼ cup 4 tablespoons almond butter
2-3 cups fresh raw spinach about 1 large handful
1 ¼ cup frozen diced mango
⅔ cup frozen peaches

Instructions

Prepare the blender: Add all the ingredients to a high-speed blender.
Blend: Blend on high until smooth and creamy. Add more liquid to thin if desired, or more frozen fruit if you like it thicker.

Notes

See the blog post for photos, tips, and more.

Optional add-ins: 1-2 scoops protein powder, 1-2 tablespoons ground flaxseed or hemp seeds, a sprinkle of turmeric, or ginger.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. I like to make several servings of this smoothie at a time, and I store them in individual jars for a quick breakfast during the week.

Make ahead tip: Since ground flaxseeds can cause this smoothie to gel, it's best to swap it for hemp hearts or leave it out if you're making multiple servings ahead of time. If using ground flaxseed, enjoy this smoothie shortly after blending.

Nutrition