Peach Mango Green Smoothie

A green superfood breakfast smoothie topped with a peach slices and drizzle of almond butter.

A peach and mango green smoothie with frozen fruit, spinach, almond butter, and other fun add-ins to make it your own.

Course Breakfast, Snack

Cuisine American

Keyword mango peach smoothie, breakfast smoothie

Prep Time 5

Total Time 5

Servings

Calories 369kcal

Author Jamie

Ingredients

⅔ cup frozen peaches
1 ¼ cup frozen diced mango
2-3 cups fresh raw spinach about 1 large handful
1 ½ cups almond or other plant-based milk
1 cup coconut water
2 tablespoons ground flaxseed
¼ cup 4 tablespoons almond butter
Optional: a sprinkle of turmeric and cinnamon

Instructions

Prepare the blender: Add the liquids first, followed by the spinach, frozen fruit, and all remaining ingredients to a blender.
Blend: Blend on high until smooth and creamy. Add more liquid to thin if desired, or more frozen fruit if you like it thicker.

Notes

See the blog post for photos, tips, and more.

Storage: Store leftover peach mango green smoothie in an airtight container in the refrigerator for up to 3 days. I like to make several servings of this smoothie at a time, and I store them in individual jars in my refrigerator for a quick breakfast during the week.

Make ahead tip: Since ground flaxseeds can cause this smoothie to gel, it's best to swap it for hemp hearts or leave it out if you're making multiple servings ahead of time. If using ground flaxseed, enjoy this smoothie shortly after blending.

Nutrition