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gluten free brownie 1

Heavenly Double Chocolate Gluten Free Brownies


  • Author: Jamie Prosper, Vibrantly g-Free

Ingredients

Scale
  • 1 cup (100 g) of almond flour
  • ½ cup (60 g) tapioca flour
  • ½ tsp (3 g) salt
  • ½ tsp (1.4 g) ground cinnamon
  • ½ tsp (2.5 g) baking soda
  • ¾ cup (65 g) cocoa powder
  • ½ cup (120 ml) of vegetable oil
  • 1 egg
  • ⅔ cup (160 ml) maple syrup
  • 1 tsp (5 ml) vanilla
  • 1 cup (180 g) semisweet chocolate chips

Instructions

  1. Preheat the oven to 350 F (177 C).
  2. In a large mixing bowl, add almond flour, tapioca flour, salt, cinnamon, baking soda, and cocoa powder.
  3. Mix well - I like to use a whisk for this part.
  4. Add the vegetable oil, egg, maple syrup, and vanilla.
  5. Mix until smooth.
  6. Stir in chocolate chips.
  7. Bake at 350 F (177 C) for 20-25 minutes. Brownies are finished when the top is crisp and a toothpick inserted in the center comes out (mostly) clean.
  8. Enjoy!

Notes

I recommend using an oil that is liquid at room temperature. Solid oils will give you a crumbly brownie rather than a smooth one.

  • Category: dessert
  • Cuisine: gluten free, paleo