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A close up image of homemade vegan ranch seasoning mix in a teaspoon.
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Homemade Ranch Seasoning without buttermilk

This homemade ranch seasoning without buttermilk makes a flavorful spice mix with 6 simple ingredients. Great for salads, chips, fries, popcorn, chicken and more!
Course Seasonings
Cuisine American
Keyword homemade ranch seasoning without buttermilk, vegan ranch seasoning, dairy-free ranch seasoning
Prep Time 3 minutes
Total Time 3 minutes
Servings 16
Calories 4kcal
Author Jamie

Ingredients

  • 1 tablespoon dried dillweed
  • 1 tablespoon dried parsley
  • 1 tablespoon nutritional yeast
  • 1 tablespoon salt
  • ½ tablespoon garlic powder
  • ¼ tablespoon black pepper

Instructions

  • Combine + Mix: Add all the ingredients to a small bowl or jar. Stir or shake gently until the spices are well mixed. Store leftover ranch seasoning mix in an airtight container at room temperature and out of direct sunlight for up to 6 months.

Notes

See the blog post for ingredient notes, FAQ's, and 10 great ways to use this ranch seasoning mix in your kitchen!
Need a smaller amount? Simply replace "tablespoon" with a smaller sized spoon. Use teaspoons for a total of about 1 tablespoon of spice, or a ¼ teaspoon measure for about 1 teaspoon of spice.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 0.04g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.005g | Monounsaturated Fat: 0.002g | Sodium: 437mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 14IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.2mg