Vegan Parmesan Cheese (no nuts)
This tasty Nut Free Vegan Parmesan Cheese will add that extra special somethin' to your meal! We add it to pastas, pizzas, salads, and anything needing an extra burst of flavor.
Servings 12
Calories 8kcal
Ingredients
- 3 tablespoons nutritional yeast
- 1 ½ teaspoon garlic powder
- 1 ½ teaspoon salt
Instructions
- Mix all the ingredients together. Store in an airtight jar at room temperature.
Notes
Storage: Nutritional yeast on its own can last up to two years as long as it is kept dry in an airtight container. This Vegan Parmesan Cheese will last just as long under the same conditions!
Just like regular parmesan cheese, it's not the best on its own. This vegan version is best sprinkled over your food. I like it on pastas, pizzas, and salads especially.
You can add extra richness and texture with hemp seeds to taste.
Make it your own. Start out with a small batch from this recipe, and experiment with the next! I've seen people add onion powder, paprika, and other spices to their nut free vegan parmesan cheese recipes.
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 291mg | Potassium: 42mg | Fiber: 1g | Sugar: 0.01g | Vitamin C: 0.004mg | Calcium: 0.5mg | Iron: 0.1mg