This tasty Nut Free Vegan Parmesan Cheese will add that extra special somethin' to your meal! We add it to pastas, pizzas, salads, and anything needing an extra burst of flavor.

This nut free version uses only nutritional yeast, garlic powder, and salt. It's super easy, ready in minutes, and vegan, gluten-free, and dairy-free!

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There's something about that perfect topping that rounds out your meal, adding depth and interest. For me, that was always parmesan cheese.

But since giving up dairy, I notice the lack of parmesan cheese all the time. On pastas and pizzas especially.

And while you can find lots of other recipes online, only this one is easy enough to throw together in no time at all, and is nut free.

If you're looking to add that extra richness that comes with parmesan cheese, I've seen vegan bloggers also include hemp seeds, which you could add to taste.

But for me, this recipe is simple perfection. And I will keep making it just like this!

WHY YOU’LL LOVE THIS Nut Free Vegan Parmesan Cheese Recipe:

only 3 ingredients
all ingredients are easy-to-find with no prep needed, other than mixing
it’s naturally vegan, gluten-free, and dairy-free
ready instantly
it adds that pop of flavor you're missing!

WHAT TO KNOW BEFORE YOU START:

I wouldn't eat it on it's own.

Just like regular parmesan cheese, this vegan version is best sprinkled over your food.

I like it on pastas, pizzas, and salads especially.

You can add extra richness with hemp seeds.

If you're missing that extra texture, consider adding hemp seeds to taste.

Make it your own.

Start out with a small batch from this recipe, and experiment with the next! I've seen people add onion powder, paprika, and other spices to their vegan parmesan cheese recipes.

Nut Free Vegan Parmesan Cheese RECIPE:

Vegan Parmesan Cheese >> nut free, 3 ingredients

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5 from 1 review

This tasty Nut Free Vegan Parmesan Cheese will add that extra special somethin' to your meal! We add it to pastas, pizzas, salads, and anything needing an extra burst of flavor.

Author: Jamie
Prep Time: 5
Total Time: 5 minutes
Yield: 12 1x
Category: Seasoning
Method: No cook
Cuisine: Italian
Diet: Vegan

Ingredients

Scale

3 tablespoons nutritional yeast
1 ½ teaspoon garlic powder
1 ½ teaspoon salt

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Instructions

Mix all the ingredients together. Store in an airtight jar at room temperature.

Notes

Storage: Nutritional yeast on its own can last up to two years as long as it is kept dry in an airtight container. This Vegan Parmesan Cheese will last just as long under the same conditions!

Just like regular parmesan cheese, it's not the best on its own. This vegan version is best sprinkled over your food. I like it on pastas, pizzas, and salads especially.

You can add extra richness and texture with hemp seeds to taste.

Make it your own. Start out with a small batch from this recipe, and experiment with the next! I've seen people add onion powder, paprika, and other spices to their nut free vegan parmesan cheese recipes.

HUNGRY FOR MORE?

Try this Nut Free Vegan Parmesan Cheese on OUR ONE-POT PASTA RECIPES:

Or explore our tasty gluten-free Recipe Index

Happy cheesin',

❤︎ Jamie