Gluten Free Breakfast: Easy MUST-TRY Recipes

If you're used to cereal, adjusting to a gluten-free breakfast can be a challenge! This post has six delicious gluten free breakfasts that are worth waking up for.

Our food philosophy is to provide quick but delicious meals you can make ahead, take on-the-go, and pull together in minutes. We think the gluten-free diet should fit into your everyday life!

If you're new to gluten-free, be sure to also check out our how to cut out gluten guide.

Here are 5 delicious Gluten Free Breakfast Recipes you'll make over and over:

1. Gluten Free Breakfast Smoothies

I was not a fan of smoothies before these combinations. I never felt full and I was hungry an hour later. These recipes are all satisfying and keep you full for hours.

Peach Mango Smoothie — Strawberries make for a delicious substitution for Peaches in this hydrating smoothie!

Plus, they are chock full of nutrients celiacs and gluten-sensitive people often lack, like iron, calcium, and Omega 3's. My blood panels finally show adequate nutrition after I added regular smoothies and hearty soups to my diet.

Check out our 3 favorite gluten free breakfast smoothie combinations: Gluten Free Smoothies: Easy MUST-TRY Recipes! (no bananas)

We make them over and over for ourselves and for guests! Plus the printable fridge pin-up makes it super easy to whip them up in the morning - no fuss 😉

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2. Almond Butter Pumpkin Pancakes

These beauties are gluten free, dairy free, grain free, and paleo! With a base of almond and tapioca flours, they include all the benefits of almond butter with the lightness of a traditional pancake.

Plus they're nutty, pumpkin-y, and perfect leftovers to eat for your gluten free breakfast all week!

Baked Paleo Pumpkin Pancakes - the PERFECT Brunch Recipe!

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3. Oat-free Rice Porridge

This gluten free breakfast recipe is for porridge lovers on-the-go! It's super simple and requires no cooking - all you need is some leftover or pre-cooked rice.

It sounds simple, but the flavors come together perfectly for an acceptable everyday porridge or cereal substitution.

Helpful Hint: Doctors recommend newly diagnosed celiacs and gluten-sensitive people avoid oats and oatmeal for at least the first 6 months. Some of us can eat gluten-free oats again later, and some can't. This is a perfect substitution for anyone who can't have oats or is looking for a good alternative to expensive gluten free breakfast cereals.

Rice Porridge: A quick, delicious, & gluten free breakfast!

4. Gluten Free Breakfast Crepes

Are you team sweet or team savory? Either way, these crepes have your back! We updated this recipe recently for a texture that's lighter, softer, and even more perfect.

Fill with nut butters, fresh fruit, jams, and chocolate sauce for sweet. Or scrambles, hashes, lox, or cream cheese for savory. They are super versatile and easy to make-ahead for the week!

Tapioca Crepes: A 3-Ingredient Paleo & Gluten-Free Recipe

5. On-the-go Gluten Free Muffins

If there is one recipe I make over and over, it's these take-along paleo pumpkin muffins.

We also have a delicious Paleo Mango Muffin Recipe (my partner's absolute favorite) and a Fall-inspired apple flavored recipe coming soon!

6. Gluten Free Donuts

This super tasty Paleo Pumpkin Donut recipe is moist and full of flavor!

Do you enjoy sneak-peeks of upcoming recipes? Follow Vibrantly g-Free on Instagram - we always post in our stories when we're developing new recipes 😉 See you there, my friend!