A few weeks ago, I posted How to Convince Anyone to Love Gluten Free Food. If you haven’t had the opportunity to catch up, my #1 strategy is to sneakily share your favorite gluten-free chocolate chip cookie recipe (with a few key guidelines - check the post for details) at a party or community event. A few of you messaged me asking for the recipe and I am delighted to share!
This recipe is the absolute best! While their appearance may resemble the traditional chocolate chip cookie, the honey and coconut oil add a hint of intrigue. These cookies have convinced more than a few gluten free skeptics that gluten free food can taste just as delicious (or even better) than more traditional recipes. Now, it’s your turn to turn heads with these gluten-free gems!
Bonus: This recipe is quick and easy; it requires only one bowl, 8 ingredients, and 30 minutes of your time from start to finish!
Here’s why you’ll want to give these cookies a try:
- No one can tell they are gluten-free by taste
- They are better than the standard recipe
- Unique ingredients add a healthy and unexpected twist
- They are a total crowd pleaser
Additionally, they are:
- Soft on the inside and crispy on the outside
- Delightfully chocolate-y
- Healthier than the original
- Totally gluten-free (and celiac-friendly)
- AND absolutely delicious!
These are the perfect please-all dessert for dinner parties, potlucks, and sharing at work (or eating by yourself 😉 ). I recommend whipping up a double batch and keeping the extra dough in the freezer for snack attacks and last minute events.
Snap a photo of your creations and tag #vibrantlygfree on social media to show us how it went!
With love and gratitude, ❤ Jamie