• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Soups
  • One Pot
  • Baking
  • Meat and Fish
  • Celiac Resources
  • Breakfast
  • Snack
  • Dessert
  • Sides
  • Gluten Free Living
  • Gluten Free Travel
  • Van Life
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Vibrantly G-Free
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Soups
  • One Pot
  • Baking
  • Meat and Fish
  • Celiac Resources
  • Breakfast
  • Snack
  • Dessert
  • Sides
  • Gluten Free Living
  • Gluten Free Travel
  • Van Life
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » One Pot

    One Pot Lentil Pasta >> vegan, gluten-free, 9 ingredients

    February 11, 2021 by Jamie · 4 Comments

    Jump to Recipe·Print Recipe
    One Pot Lentil Pasta PIN 1
    One Pot Lentil Pasta PIN 2
    One Pot Lentil Pasta PIN 3

    This One Pot Lentil Pasta is the ultimate easy weeknight comfort food! With only 9 ingredients, 5 minutes of prep, and 25 minutes of cooking, it will quickly become a weekday favorite.

    Extra protein from the lentil pasta makes for a filling meal and tomato and basil blend together nicely with olive oil and just a few spices for simple perfection.

    one pot lentil pasta with tomatoes and basil

    Pin361
    Share
    Pocket
    Tweet
    362 Shares

    If you're new here, let me tell you that one pot meals are our jam! Many of these recipes were developed over a camp stove in my camper van with minimal ingredients, prep, and cooking time.

    Since returning home to Seattle, I can't stop this simple way of cooking. And I think once you try it, you'll join the movement too!

    This One Pot Lentil Pasta with tomatoes and basil is the ultimate easy healthy recipe. And when we mean one-pot, we don't mean a pot for sauce and a pot for pasta, we mean one pot in total. Be sure to read the recipe instructions to see how this all works out.

    Why you’ll love this One Pot Lentil Pasta Recipe:

    • only 9 ingredients
    • all ingredients are easy-to-find and easy to prepare
    • almost no dishes and clean-up required
    • it's naturally vegan, gluten-free, and dairy-free
    • ready in under 30 minutes

    Aaaaand this One Pot Lentil Pasta is totally tasty! I mean check out how good this looks:

    one pot lentil pasta with tomatoes and basil served on a plate with vegan parmesan

    one pot lentil pasta in the pot ready for serving

    one pot lentil pasta table setting with fresh tomatoes

    What to know before you start:

    Add extra broth if cooking without a lid.

    Partially covering the pot while it cooks holds in the liquid. If using an open pot or pan, add ¼ cup extra broth.

    If for any reason your pasta is too dry when the liquid absorbs, add an extra splash of broth.

    Make it your own.

    Add extra spices or keep it simple -- either way, this dish is versatile and delicious!

    Add fresh tomato to revive leftovers.

    The juice and flavor from a little fresh tomato rehydrates any leftovers for an awesome meal on day 2!

    I like this recipe with a gluten-free pasta that's a rice/lentil blend.

    I used Bionaturae Organic Gluten-Free Rice & Lentil Pasta (also soy-free). I think it tastes the most like traditional pasta. The red lentil pastas have a stronger bean flavor.

    It's totally foolproof.

    This One Pot Lentil Pasta recipe is one of the easiest, low maintenance recipes on Vibrantly g-Free! I definitely recommend giving it a try.

    One Pot Lentil Pasta Recipe:

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    one pot lentil pasta with tomatoes and basil overhead plate view

    One Pot Lentil Pasta >> vegan, gluten-free


    ★★★★★

    5 from 1 reviews

    • Author: Jamie -- Vibrantly g-Free
    • Total Time: 30 minutes
    • Yield: 5 1x
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    This One Pot Lentil Pasta is the ultimate easy weeknight comfort food! With only 9 ingredients, 5 minutes of prep, and 25 minutes of cooking, it will quickly become a weekday staple.

    Extra protein from the lentil pasta makes for a filling meal and tomato and basil blend together nicely with olive oil and just a few spices, for simple perfection.


    Ingredients

    Scale
    • 2 tablespoons olive oil
    • 2 shallots, sliced thinly
    • 5 cloves garlic, minced
    • 2 cups diced roma tomatoes (about 4 medium roma tomatoes)
    • 1 ⅔ cups vegetable broth (plus more as needed -- see notes*)
    • 6 servings lentil pasta (about 12 ounces, 340 g)
    • 2 packed cups fresh basil leaves
    • optional: one handful fresh spinach

    Spices

    • ½ teaspoon salt
    • optional: ¼ teaspoon crushed red pepper for heat

    Instructions

    1. Heat olive oil in a large pot on medium high heat. Add shallots and cook for about five minutes until soft and caramelized, stirring on occasion.
    2. Add the garlic and allow to cook for 2 to 3 minutes until golden brown and fragrant. Then add diced tomatoes, salt, and crushed red pepper flakes (optional). Cover with a lid and allow to cook for 7-8 minutes until soft, stirring on occasion. One softened, press tomato pieces with the backside of a wooden spoon to squish out the tasty juices.
    3. Add broth and pasta. Bring to a low boil and cook for the time listed on the pasta packaging with lid partially covering, stirring occasionally at first and more consistently as the liquid absorbs. When the pasta reaches al dente, remove from heat. Stir in basil and optional spinach if desired until wilted. Serve warm and enjoy!

    Notes

    *If cooking without a lid or the pasta is too dry, add up to ¼ cup extra vegetable broth.

    Make it your own. Add extra spices or keep it simple -- either way, this dish is versatile and delicious!

    Add a little fresh tomato to revive leftovers. The juice and flavor from a little fresh tomato rehydrates any leftovers for an awesome meal on day 2!

    I like this recipe with a gluten-free pasta that's a rice/lentil blend. I used Bionaturae Organic Gluten-Free Rice & Lentil Pasta (also soy-free). I think it tastes the most like traditional pasta. The red lentil pastas have a stronger bean flavor.

    • Prep Time: 5
    • Cook Time: 25
    • Category: Meal
    • Method: One Pot
    • Cuisine: Italian

    Keywords: Vegan Lentil Pasta, One Pot Penne Pasta, One Pot Vegan Pasta, Gluten free Pasta recipe

    Did you make this recipe?

    Tag @vibrantlygfree on Instagram and hashtag it #vibrantlygfree

    one pot lentil pasta with tomatoes and basil overhead plate view

    Hungry for more?

    Check out our other One-Pot Pasta recipes:

    • Herby Vegan Alfredo Pasta
    • Creamy Sun-dried Tomato Pasta
    • Creamy Avocado Pasta
    • Easy Pea Pesto Pasta

    Or explore our tasty gluten-free Recipe Index <3

    I know you'll love this one!

    ❤︎ Jamie

    Pin361
    Share
    Pocket
    Tweet
    362 Shares
    « Leaving the Van Life : January 2021 Recap
    Easy Baked Spaghetti Squash with Beef and Veggies »

    Subscribe

    for email updates!

    Reader Interactions

    Comments

    1. Pam

      February 28, 2021 at 9:55 am

      I made this pasta and it was soooo good! Not only was it easy, but I felt like I was eating a 20+ dollar plate of pasta at a fancy Italian restaurant! This one is definitely getting added to my weekly rotation.

      ★★★★★

      Reply
      • Jamie

        February 28, 2021 at 9:56 am

        I feel the same way and I'm so glad you enjoyed it Pam! Thank you for the review 🙂

        Reply
    2. Brittany

      April 06, 2022 at 3:58 pm

      I just made this recipe. It’s so good!!! I’ve been in a cooking rut and I think this has given me life again. I used regular gluten free pasta and added lentils. I will definitely be making it again and others on this site!! YUM!

      Reply
      • Jamie

        April 19, 2022 at 10:38 am

        I'm so glad you enjoyed the recipe! I hope you find many more you love here.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hey Friend!

    Eating gluten free food made on a camp stove in my sprinter camper van

    Hi, I'm Jamie! I share tasty and simple gluten-free recipes made in my camper van. I also write tips for van life and gluten-free living.

    More about me →

    Currently Trending

    • Impossibly Authentic Dairy Free Tiramisu
    • Foolproof Gluten-Free French Baguette
    • How to go Gluten Free - 10 BEST tips for Beginners
    • Printable Gluten Free Grocery List + 10 Tips!

    Seasonal Favorites

    • Showstopper Gluten-Free Apple Coffee Cake
    • Dairy Free Swedish Meatballs
    • Savory Pumpkin Stew
    • Healthy Gluten-Free Pumpkin Muffins with almond flour

    Footer

    About your recipe developer

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Former math and science teacher, now full-time blogger. I live in a converted sprinter van (#vanlife). Favorite things are hiking, traveling, and fresh berries. More about me →

    My Favorites

    A stack of three pieces of french toast with fresh berries, powdered sugar, and maple syrup.
    A plate of greek tahini pasta salad with fusilli noodles, fresh vegetables, and a creamy dressing.
    Two stacked gluten free blueberry muffins with a bite removed from one to show fluffy texture and tons of blueberries!

    Copyright © 2022 · Vibrantly g free