Achieve a bakery crumb and beautiful round tops with this gluten-free chocolate chip muffins recipe. This is a small batch, one bowl muffin recipe that uses my two-step baking method and is ready in under 30 minutes!
Storage: Store in an airtight container on the counter for up to 2 days, or up to 4 days in the refrigerator. Remove from the refrigerator and bring back to room temperature for the best texture. Freeze for up to 3 months in an airtight container. Thaw in the refrigerator overnight and then warm to room temperature before eating.
Follow these instructions for egg-free muffins or to substitute regular dairy for our dairy-free substitutions:
Keywords: gluten free muffins, gluten free baking, dairy free chocolate chip muffins
Find it online: https://vibrantlygfree.com/gluten-free-chocolate-chip-muffins/