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    Home » Drinks

    Vegan Chocolate Raspberry Smoothie

    Published: Jul 18, 2022 · Modified: Jul 17, 2024 by Jamie · This post may contain affiliate links · 4 Comments

    Jump to Recipe Pin Recipe

    This easy and indulgent Chocolate Raspberry Smoothie hits the spot for dessert or breakfast. It's a fun start to the day or the perfect replacement for a milkshake when you crave something cool, chocolatey, and fruity. 

    Thick, creamy, and smooth, this gluten-free smoothie made with fresh raspberries and cocoa has the best ingredients. We pack it full of spinach then add in almond butter, a splash of almond milk, and creamy avocado for a hearty, pudding-like consistency.

    Overhead view of a hand picking up a jar of chocolate raspberry smoothie garnished with fresh raspberries.
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    Jump to:
    • Why I love this Chocolate Raspberry Smoothie
    • Ingredients
    • How to make Chocolate Berry Smoothie
    • Chef's Tip
    • Gluten-Free Chocolate Smoothie Substitutions
    • More Gluten-Free Desserts
    • 📖 Recipe
    • 💬 Comments

    Why I love this Chocolate Raspberry Smoothie

    We make this chocolate smoothie with berries on Mondays. Because it's like a dessert it hits the spot for comfort when beginning a new week. Give it a try and see why we love this milkshake-like smoothie.

    • Gluten-Free - all ingredients are naturally gluten-free.
    • Basically, Dessert - This raspberry and chocolate smoothie is thick and creamy, served cold it's a nice alternative to a chocolate milkshake. 
    • Chocolatey - Love love chocolate and this smoothie hits the spot!
    • Dairy-Free - Almond milk is used in this recipe, but any plant-based milk would work.

    Ingredients

    The 7 ingredients you need to make a Chocolate Raspberry Smoothie.
    • Raspberries - The burst of berry goodness with the chocolate is mouthwatering.
    • Avocado - Avocado adds to the thick, creamy texture, making it almost like chocolate pudding.
    • Cocoa powder - The best part, chocolate!
    • Almond Butter - Nutty and delicious, this adds to the creamy texture and tasty flavor. Substitute with peanut butter, sunflower seed butter, or other nut butters.
    • Plant-based milk - Use your favorite dairy-free milk.
    • Spinach -  mild and easy to pack full without overpowering your smoothie.
    • Maple syrup - Sweeten your smoothie without adding sugar.

    How to make Chocolate Berry Smoothie

    1. Add ingredients to the blender and blend until thick and smooth. 

    Chef's Tip

    Always add liquids to the blender first, followed by the solid ingredients. Save any frozen fruit or ice for last as the top layer. Layering ingredients in this way helps to prevent air pockets when the blades start turning.

    Gluten-Free Chocolate Smoothie Substitutions

    It's easy to switch up a few ingredients and have wonderfully delicious results that fit your taste, your diet, or just a craving.

    Here are a few substitutions for this chocolate raspberry protein smoothie:

    • Use regular milk instead of plant-based milk.
    • Substitute a frozen banana for avocado.
    • Use a different berry, like blueberries or strawberries.
    • Try a different nut butter like cashew butter.
    • Heartier leafy greens would do well in this smoothie because the chocolate and raspberry are strong enough flavors to overpower the earthy greens. Try Swiss chard or kale.
    A chocolate raspberry smoothie with fresh raspberries and powdered sugar to garnish.

    More Gluten-Free Desserts

    • Impossibly Authentic Dairy Free Tiramisu
    • Gluten-Free Rhubarb Cake with Strawberries
    • Gluten-free Blueberry Muffins
    • Essential Dairy-Free Whipped Cream in 5 minutes

    📖 Recipe

    Overhead view of a hand picking up a jar of chocolate raspberry smoothie garnished with fresh raspberries.

    Chocolate Raspberry Smoothie

    Jamie
    This easy and indulgent Chocolate Raspberry Smoothie hits the spot for dessert or breakfast! It's a fun start to the day with cocoa, raspberries, and avocado.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Snack, Breakfast, Dessert
    Cuisine American
    Servings 2 smoothies
    Calories 265 kcal

    Ingredients
      

    • 1 ¼ cups almond milk or other plant-based milk
    • 2 tablespoons almond butter
    • 2 teaspoons maple syrup , plus more to taste
    • 2 tablespoons cocoa powder
    • ½ large avocado
    • 1 handful fresh spinach
    • 1 cup frozen raspberries

    Instructions
     

    • Add all ingredients to a blender in order, beginning with the plant-based milk and finishing with frozen raspberries.
    • Blend at high speed until smooth and creamy.

    Notes

    • Read the blog post for easy ingredient substitutions. 
    • This recipe makes one large breakfast smoothie or two smaller dessert servings.
    • Chef's Tip: Always add liquids to the blender first, followed by the solid ingredients. Save any frozen fruit or ice for last as the top layer. Layering ingredients in this way helps to prevent air pockets when the blades start turning.

    Nutrition

    Calories: 265kcalCarbohydrates: 23gProtein: 7gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gSodium: 222mgPotassium: 629mgFiber: 12gSugar: 8gVitamin A: 1500IUVitamin C: 25mgCalcium: 293mgIron: 2mg
    Keyword chocolate raspberry smoothie, Chocolate Smoothie, dessert smoothie
    Tried this recipe?Let us know how it was!

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    Comments

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      Recipe Rating




    1. Breanne says

      July 18, 2022 at 4:47 pm

      5 stars
      This is so delicious I had to review! My husband loved it and could not believe there is spinach in here. Truly a “healthy” dessert!

      Reply
      • Jamie says

        July 18, 2022 at 4:51 pm

        I'm so glad you're loving it Breanne! This is one of the only smoothies my husband likes 🙂

        Reply
    2. Aurora says

      July 18, 2022 at 4:45 pm

      5 stars
      Wow this texture is incredible! It’s super creamy and really tastes like a dessert. I added a little extra maple syrup because I have a sweet tooth.

      Reply
      • Jamie says

        July 18, 2022 at 4:52 pm

        I'm so glad you're enjoying this chocolate smoothie Aurora! Your comment made my day 🙂

        Reply

    About Jamie

    A headshot of Jamie, the blogger behind Vibrantly G-Free, outside in a forest wearing a blue top.

    I learned to cook on the go—from my tiny camper van to wherever adventure took me. Now, I create easy, flavorful recipes that fit real life. Every dish is naturally gluten-free, simple to make, and so good even gluten-eaters want seconds! ✨

    More about me →

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    A chocolate raspberry smoothie with fresh raspberries and powdered sugar to garnish.
    A side and overhead photos of a creamy Chocolate Raspberry Smoothie topped with fresh raspberries.
    Overhead view of a hand picking up a jar of chocolate raspberry smoothie garnished with fresh raspberries.