Strawberry rhubarb coffee cake? Don't mind if I do! A perfect breakfast or afternoon snack, this gluten free, dairy free, and paleo cake won't disappoint. We used almond and cassava flours for a hearty breakfast pastry but listed alterations to lighten it up for a picnic or evening dessert.
Here's why you'll love this Strawberry Rhubarb Coffee Cake:
- It can easily be altered to fit many different dietary needs (suggestions in the 'notes' section)
- Enjoy a soft cake with a crispy crumb topping - yum yum!
- The perfect ratio of rhubarb to strawberry for a sweet but tangy jam-like layer beneath the streusel
- It is a unique and droolworthy take on a classic crumble
This cake is perfect for spring and summer, or anytime you defrost frozen rhubarb for a taste of sunshine!
Tip: Slice extra rhubarb and freeze it for later. You'll never notice the difference between frozen and fresh in this coffee cake.
We make this snack for 4th of July picnics and it never lasts beyond the first hour!
Strawberry Rhubarb Coffee Cake Recipe:Print
Tag us with #vibrantlygfree on instagram when you make this strawberry rhubarb coffee cake! We love to see your creations.
With love and gratitude,
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