This gluten-free, dairy-free coconut french toast recipe is a wonderful way to try new flavors and ingredients. It's a truly unique recipe with crunchy coconut and a rich, souffle-like texture on the inside and crispy crust on the outside.
Baking the French toast in the oven after the first flip gives a final soufflé like texture with a crisp outside and topping. It may seem like a bit more work than simply baking or frying by itself, but once you see the texture difference, you’ll understand why we do it this way!
Make sure to grease the baking pan with coconut oil so the French toast comes off smoothly
Use melted coconut oil for the coconut crisp to make mixing easier.
Storage: Store in an airtight container in the refrigerator for up to 3 days.
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