These paleo and gluten free pumpkin pancakes are soft, fluffy, and perfectly spiced! You can whip them up with only one-bowl and 8 ingredients. Healthy ingredients include creamy almond butter, pumpkin puree, a touch of honey, and tapioca flour for that super fluffy texture. We love that they are baked rather than fried!
But don't take our word for it - in just 25 minutes, you can make these delicious pumpkin pancakes for yourself!
More Pumpkin Recipes
- Fall Favorite Pumpkin Spice Coconut Whipped Cream
- Healthy Gluten-Free Pumpkin Muffins with almond flour
- 5-minute Pumpkin Spice Chia Pudding
- Gluten Free Pumpkin Donuts with Spiced Sugar Topping
- Savory Pumpkin Stew
Gluten Free Pumpkin Pancakes: the perfect Paleo Brunch ❤︎
- Total Time: 25 mins
- Yield: 12 5-inch pancakes 1x
- Diet: Gluten Free
Description
Soft and fluffy gluten-free and paleo Pumpkin Pancakes you can bake in the oven! This easy one-bowl recipe is nutrient-dense with 8 whole food ingredients. Unlike most almond butter bakes, this recipe is soft and fluffy thanks to the addition of tapioca flour!
Ingredients
- 1 cup almond butter (250 grams)
- 1 ½ cups canned pumpkin (320 grams)
- ½ cup tapioca flour (60 grams)
- 4 eggs
- 1 ¼ teaspoons baking soda
- 1 teaspoon vanilla
- 4 teaspoons honey
- 1 ¼ teaspoons Pumpkin pie spice (or see notes for our combination)
Instructions
- Preheat oven to 350 F (175 C) and line a large baking sheet with parchment paper.
- Add all ingredients to a large mixing bowl and mix thoroughly.
- Pour pancake batter in 5 inch (12 centimeter) rounds onto the lined baking sheet.
- Bake pancakes for about 15 minutes or until edges appear slightly brown and the top is solid.
- This recipe makes 12 -15 pancakes.
Notes
Our recipe for Pumpkin Pie Spice:
¼ tsp nutmeg
¼ tsp ginger
¼ tsp allspice
½ tsp cinnamon
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: breakfast, brunch
- Method: Baking
- Cuisine: American
Keywords: paleo pumpkin pancakes, grain-free pumpkin pancakes
With love and gratitude,
❤ Jamie
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Brianne L
This is one of our favorite weekend brunch recipes. I try to make extra for leftovers, but there never are any left! Yep, they're THAT good!
★★★★★