These paleo and gluten free pumpkin pancakes are moist, fluffy, and perfectly spiced! You can whip them up with only one-bowl and 8 ingredients. Healthy ingredients include creamy almond butter, pumpkin puree, a touch of honey, and tapioca flour for that super fluffy texture. We love that they are baked rather than fried!
But don't take our word for it - in just 25 minutes, you can make these delicious pumpkin pancakes for yourself!
Gluten Free Pumpkin Pancakes Recipe:Print
Do you need to add these gluten-free ingredients to your pantry?
Check out our Shop, with 100% Gluten-free and Celiac-Safe products we use every day.
More Pumpkin Dessert and Snack Recipes:
Don’t take our word for it, try this recipe yourself! And when you do, share your creation on instagram and be sure to tag #vibrantlygfree .
With love and gratitude,
Save this recipe on Pinterest by clicking the ‘save’ button in the top left corner of the picture below: