Gluten Free Pumpkin Pancakes: the perfect Paleo Brunch ❤︎

These paleo and gluten free pumpkin pancakes are moist, fluffy, and perfectly spiced! You can whip them up with only one-bowl and 8 ingredients. Healthy ingredients include creamy almond butter, pumpkin puree, a touch of honey, and tapioca flour for that super fluffy texture. We love that they are baked rather than fried!

But don't take our word for it - in just 25 minutes, you can make these delicious pumpkin pancakes for yourself!

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Gluten Free Pumpkin Pancakes Recipe:

Gluten Free Pumpkin Pancakes: the perfect Paleo Brunch ❤︎

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★★★★★

5 from 1 reviews

• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 12 5" pancakes 1x

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Ingredients

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• 1 cup almond butter (250 grams)
• 1 ½ cup canned pumpkin (320 grams)
• ½ cup tapioca flour (60 grams)
• 4 eggs
• 1 ¼ tsp baking soda (6 grams)
• 1 tsp vanilla (5 ml)
• 4 tsp honey (20 ml)
• 1 ¼ tsp Pumpkin pie spice (3 g) (or see notes for our combination)

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Instructions

1. Preheat oven to 350 F (175 C) and line a large baking sheet with parchment paper.
2. Add all ingredients to a large mixing bowl and mix thoroughly.
3. Pour pancake batter in 5” rounds onto the lined baking sheet.
4. Bake pancakes for about 15 minutes or until edges appear slightly brown and the top has solidified.
5. This recipe makes 12 -15 pancakes.

Notes

Our recipe for Pumpkin Pie Spice:
¼ tsp nutmeg (0.5 grams)
¼ tsp ginger (0.5 grams)
¼ tsp allspice (0.5 grams)
½ tsp cinnamon (1.4 grams)

• Category: breakfast, brunch
• Cuisine: gluten free, paleo, dairy free

Do you need to add these gluten-free ingredients to your pantry?

Check out our Shop, with 100% Gluten-free and Celiac-Safe products we use every day.

More Pumpkin Dessert and Snack Recipes:

Paleo Pumpkin Muffins: a healthy & delicious take-along snack!

Paleo Crustless Pumpkin Pie!

Don’t take our word for it, try this recipe yourself! And when you do, share your creation on instagram and be sure to tag #vibrantlygfree .

With love and gratitude,

❤ Jamie

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