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    Home » Breakfast

    Classic Dairy-Free French Toast

    Published: Jun 30, 2022 by Jamie · This post may contain affiliate links · 6 Comments

    Jump to Recipe·Print Recipe
    A stack of three pieces of french toast with fresh berries, powdered sugar, and maple syrup.
    Overhead view of pouring maple syrup over slices of dairy-free french toast with berries and powdered sugar.
    A bite of two slices of french toast with a fresh raspberry to show the fluffy souffle-like texture.

    If you ever want to WOW your brunch guests or “mic drop” a Sunday morning breakfast, this classic dairy-free french toast is sure to do the trick! This recipe was tested multiple times to guarantee all the deliciousness that french toast is expected to deliver: cinnamon-y sweetness, a creamy coconut milk-egg dip for a final souffle-like texture, and of course, crispy edges!

    Stack this coconut milk french toast up to any other french toast recipe, and I bet you you will be wondering how it is so much better. It's too easy not to try, so let me treat you to the dairy-free french toast experience you deserve!

    A plate of dairy free french toast with berries, powdered sugar, and maple syrup ready to eat!
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    Jump to:
    • Ingredients and Substitutions
    • How to make Dairy-Free French Toast
    • Variations
    • Equipment
    • Chef's Tips and Troubleshooting
    • Frequently Asked Questions
    • Classic Dairy-Free French Toast

    Why you’ll love this recipe:

    • It has the BEST mouthfeel for a french toast: a decadent souffle-like texture with a crispy outside! 
    • Minimal prep and cooking time
    • Coconut milk imparts richness without overpowering the delicious flavors of cinnamon, vanilla, and honey
    • Gluten-free and dairy-free by design, but it will delight all kinds of eaters, including the non-allergen crowd!

    This simple gluten-free dairy-free french toast recipe is a wonderful base for tons of toppings that you can customize to your heart's desire! My favorites are melted chocolate drizzle, strawberries, or simply topped with maple syrup.

    Ingredients and Substitutions

    This cinnamon french toast recipe uses many of the same ingredients as classic french toast. The main substitutions are swapping milk for full-fat coconut milk and butter (for frying) with coconut oil. I recommend other substitutions for these ingredients in the ingredients list below.

    Overhead shot of the ingredients needed for dairy-free french toast, measured and ready for cooking.

    Bread

    To make it gluten–free, you’ll need gluten-free bread. I prefer a white bread variety over multi-grain to bring out all the delicate flavors that you know and love!

    If you're not gluten-free, crusty, slightly stale sourdough bread makes an awesome base for this classic french toast recipe.

    Using a slightly drier or stale bread is best because it absorbs more of the egg and coconut milk mixture without becoming soggy. But when I only have fresh bread around, that works well too!

    Dairy-Free French Toast Mixture

    • Eggs - eggs give your basic french toast recipe it's signature taste and texture.
    • Coconut milk - full-fat coconut milk will give you the creamiest texture, but you can also use low fat. If using another plant-based milk, I recommend thicker and creamier milk bases like oat milk or cashew milk.
    • Honey - you can use maple syrup as a substitute, but if you have both around, I think the combination of the two makes for the best flavor!
    • Vanilla - adds that smooth and fragrant flavor we love in a classic french toast.
    • Cinnamon - a little oo lala to compliment the vanilla and honey.
    • Salt - just a pinch to really draw out those smooth sweet flavors!

    Extras

    • Coconut oil - use as needed for frying, and substitute with dairy-free butter or a neutral oil if you like.
    • Fresh berries, maple syrup, a little bit of powdered sugar, and dairy-free whipped cream make amazing toppings for this coconut milk french toast recipe!
    Overhead view of pouring maple syrup over slices of dairy-free french toast with berries and powdered sugar.

    How to make Dairy-Free French Toast

    French toast comes down to three steps: whisk, soak, and fry! 

    1. First you’ll whisk the eggs, coconut milk, honey, vanilla, cinnamon, and salt together in a medium mixing bowl.
    2. Next you’ll soak the slices of bread in the mixture. Make sure they soak on each side for 30 seconds.
    3. Finally, heat some coconut oil in a pan on medium-low heat and add the soaked bread slices to your pan to fry. Flip the pieces after 2-3 minutes, cover with a lid, and cook for another 2-3 minutes.
    A glass baking dish with coconut milk and egg mixture for making french toast.
    Flipping a slice of french toast in the egg mixture with tongs.
    Two pieces of french toast frying in a skillet.
    Frying two pieces of french toast in a frying pan with a lid over top.

    Okay, I guess there's a fourth step: add your toppings and enjoy!

    A fork cutting into a stack of dairy-free french toast.

    Variations

    The beautiful thing about this basic french toast recipe is that you can make it your own! 

    • Pumpkin Spice - If you’re feeling the autumnal vibes in October (or whenever, we don’t judge), add pumpkin spice and top with pumpkin pie filling. 
    • Peanut Butter and Jelly: Looking for something different to excite the kids? Top with peanut butter and jelly!
    • Churro: You can also add cinnamon sugar as a topping for a churro-themed french toast.
    • Chocolate Banana: Drizzle it with chocolate and add sliced banana.
    • Cinnamon Apple: Fry some apple slices in your coconut oil and layer them on top. 
    • Try Savory: If you don't have much of a sweet tooth, leave out the cinnamon, vanilla, and honey and use this theme to make it savory! 

    Equipment

    • mixing bowl
    • whisk
    • baking dish (for soaking bread slices)
    • frying pan
    • lid for the pan (does not have to fit exactly)
    A bit of two slices of french toast with a fresh raspberry to show the fluffy souffle-like texture.

    Chef's Tips and Troubleshooting

    To get the best texture...

    Cover the French toast with a lid after the first flip for a final soufflé-like texture with a crispy outside! The lid does not need to exactly fit the pan. I use a lid from a different pan that nestles into the skillet. 

    If the inside is soggy or uncooked...

    With the quantities and ingredients as listed, there is little chance of the inside not cooking through.

    The most likely reason for a soggy inside would be swapping a thinner milk (like low-fat coconut milk or almond milk) for the thicker coconut milk.

    Here are 3 ways to fix it:

    • Carefully continue to cook the french toast pieces while covered with a lid. You will need to flip frequently to prevent one side from becoming too brown. You also may want to slightly turn down the heat to prevent burning.
    • For future french toast pieces, decrease the amount of time they are soaked in the egg mixture.
    • Lay the soggy pieces in a single layer on a greased or lined cookie sheet. Bake in the oven at 375 degrees F (190 degrees C) for 3-7 minutes or until cooked through.

    Frequently Asked Questions

    How do I make this French Toast recipe for 2?

    To make this a 1-2 serving French Toast recipe, halve all of the ingredient amounts. 

    Can you really use non-dairy milk for french toast?

    Non-dairy milk makes an excellent substitution for dairy milk in french toast. Choose rich and creamy textures like full-fat coconut milk and oat milk for best results. 

    Can I use water instead of milk in french toast?

    Milk, even if it’s dairy-free, is important for french toast because it adds extra richness and flavor. Omitting milk would make the mixture too thick, and substituting water would make it too thin. Full-fat coconut milk is the perfect texture for a smooth and flavorful classic french toast recipe. 

    A stack of three pieces of french toast with fresh berries, powdered sugar, and maple syrup.

    MORE DAIRY-FREE BREAKFAST RECIPES WE LOVE:

    • Amazingly Fluffy Paleo Pumpkin Pancakes
    • Showstopper Gluten-Free Apple Coffee Cake
    • Gluten-Free Blueberry Muffins with crisp cinnamon sugar
    • Gluten Free Rhubarb Cake with strawberries and streusel
    • Best Bakery-Style Gluten Free Chocolate Muffins
    Print

    Classic Dairy-Free French Toast

    A stack of three pieces of french toast with fresh berries, powdered sugar, and maple syrup.
    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 3 reviews

    A gluten-free dairy-free french toast recipe with a souffle-like inside and crispy outside! We use full fat coconut milk, gluten-free bread, and just a few simple and classic flavorings so it's just like you remember... and a little bit better!

    • Author: Jamie Monkkonen
    • Prep Time: 10
    • Cook Time: 15
    • Total Time: 25 minutes
    • Yield: 4 servings 1x
    • Category: Breakfast
    • Method: Skillet
    • Cuisine: American
    • Diet: Gluten Free

    Ingredients

    Units Scale
    • 2 eggs
    • 1 cup full-fat coconut milk, liquid but not hot enough to cook the egg
    • 1 tablespoon honey
    • 1 teaspoon vanilla
    • 1 teaspoon cinnamon
    • ⅛ teaspoon salt
    • 6 to 10 slices of slightly stale bread, depending on size
    • coconut oil for frying
    • maple syrup for serving

    Instructions

    1. Make the egg mixture. Whisk the eggs, coconut milk, honey, vanilla, cinnamon, and salt together in a medium mixing bowl or baking dish.
      A glass baking dish with coconut milk and egg mixture for making french toast.
    2. Soak the bread slices. Soak the slices of bread in the mixture for 30 seconds per side. The easiest way is to pour the mixture into a large baking dish and lay the bread slices in the mixture several at a time. Flip after 30 seconds to get both sides of the bread. 
      Flipping a slice of french toast in the egg mixture with tongs.
    3. Fry the French Toast. Heat some coconut oil in a pan on medium-low heat. Add soaked bread slices to the pan, leaving just a bit of room between the pieces.
      Two pieces of french toast frying in a skillet.
    4. Flip the pieces and cover with a lid. Flip the pieces after 2-3 minutes and cover with a lid. Allow to cook for another 2-3 minutes before removing from the pan.
      Frying two pieces of french toast in a frying pan with a lid over top.
    5. Serve with toppings! Serve with maple syrup, powdered sugar, dairy-free whipped cream, and fresh berries.
      A fork cutting into a stack of dairy-free french toast.

    Notes

    Covering the French toast with a lid After the first flip gives a final soufflé like texture with a crisp outside. This texture hack is not to be missed! The lid does not need to exactly fit the pan. I use a lid from a different pan that nestles into the skillet.

    Bread: Most types of bread will work well with this recipe, though white breads pair better with the delicate french toast flavors compared to brown or whole grain breads. I used gluten-free white bread and no one could tell that this recipe was gluten and dairy-free! Sourdough bread also make for a nice twist.

    Keywords: gluten free dairy free french toast, cinnamon french toast recipe, coconut milk french toast

    Did you make this recipe?

    Please leave a ⭐️⭐️⭐️⭐️⭐️ rating in comment field further down. Thank you!

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    Comments

    1. Greta

      August 05, 2022 at 8:15 pm

      Like others said this has a great texture! Definitely not soggy and crisp on the outside. This will be my go to recipe from now on!

      ★★★★★

      Reply
      • Jamie

        August 08, 2022 at 7:56 am

        I'm so glad you enjoyed it Greta!

        Reply
    2. Deanna

      June 30, 2022 at 8:23 pm

      I could eat this every Sunday brunch! Can't wait to invite my friends over. The coconut milk makes it taste great, too!

      ★★★★★

      Reply
      • Jamie

        July 01, 2022 at 1:43 pm

        I'm so glad you enjoyed it Deanna!

        Reply
    3. Anya

      June 30, 2022 at 8:21 pm

      The texture really is the best part! I mean the flavors are also in perfect balance but the texture is what takes it to the next level. Soft, fluffy, and delicious!

      ★★★★★

      Reply
      • Jamie

        July 01, 2022 at 1:44 pm

        Thank you Anya! I'm so glad you enjoyed it.

        Reply

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