Crispy Easy Baked Salmon Cakes recipe with minimal filler. These cakes are healthy and can be made gluten-free and dairy-free. Perfect for dinner guests. A great way to eat canned salmon.
*If using fresh salmon: You will want to bake the salmon first since our baking times and instructions are for cooked salmon only. You need about 1 1/2 cups of salmon, broken into flaky chunks with a fork with skin and bones removed.
**For Dairy-Free: Substitute avocado oil or canola oil for the melted butter, like I did.
For Gluten-Free: I recommend Glutino Gluten-Free Table Crackers and French's Worcestershire Sauce.
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Find it online: https://vibrantlygfree.com/baked-salmon-cakes/