Sushi is one of our favorite naturally gluten-free restaurant meals! However, it can be expensive if you eat out often. This delicious deconstructed sushi bowl will satisfy any sushi craving with almost no prep time and at a super affordable price!
If you make the rice ahead of time (we make a batch on a timer using a rice cooker, ready each morning), this meal can be ready in a jiffy. Plus, fish is one of the quickest and easiest protein sources to cook.
This bowl is also enjoyable with canned tuna (perfect for dorm-rooms and travel), edamame or tofu, and leftover cooked fish. The possibilities are endless, and the results are scrumptious!
Deconstructed Sushi Bowl Recipe:Print
Sushi Bowl Ingredients:
Missing some ingredients? Check out the "Ingredients Essentials" section of our shop. We validate the gluten-free status of each of the items ourselves by phone, email and in person. In case you're wondering, I'm a super sensitive celiac and I have personally tried each one of these products without getting sick.
Don't take our word for it, try this recipe yourself! And when you do, share your creations on instagram and be sure to tag #vibrantlygfree .
Enjoy this one, my friend! We can't get over how simple and versatile this dish is.