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    Home » Meat and Fish

    Easy Paella Recipe

    Published: Oct 27, 2020 · Modified: Mar 21, 2023 by Jamie · This post may contain affiliate links · 13 Comments

    Jump to Recipe Print Recipe

    This Easy Paella Recipe makes a healthy one-pan dish that's perfect for weeknight dinners and special occasions! It requires only 10 main ingredients, 30 minutes, and one pan. This simple and flavor-packed paella is a naturally gluten and dairy-free recipe, and we included instructions to make this easy paella vegan.

    It turns out that making a great paella can be really easy with the few simplifications in this recipe! This recipe can be made with or without saffron, and we included instructions for both.

    The finished easy paella recipe in a large skillet garnished with parsley and ready to serve.

    Paella can be enjoyed year round. It's also a great camping recipe for outdoors or camper vans. Check out my Vanlife Kitchen Essentials if you're making this recipe on-the-go.

    This simple paella makes a great all-in-one dish. If you're looking for additional recipes to pair it with, we like to serve it with a crusty gluten free baguette and an appetizer of black bean hummus with sun-dried tomatoes and basil.

    In keeping with our European food theme, check out our Thick Italian Hot Chocolate or Dairy Free Tiramisu for dessert!

    Jump to:
    • What makes this paella easier?
    • Ingredients Notes
    • Variations
    • Step-by-Step Instructions
    • Expert Tips
    • Recipe FAQs
    • Other Related Seafood Recipes to consider...
    • Easy Paella Recipe

    What makes this paella easier?

    While paella is a simple dish, there are lots of things that can make a paella more complicated than it needs to be. Here are some of the ways we simplified this paella recipe to make it travel and weeknight dinner friendly:

    • Try using turmeric and make this paella without saffron. While the recipe includes instructions with or without saffron, using turmeric as a saffron substitution eliminates a step to make this recipe even easier.
    • Use whatever rice you have on hand. We have notes on the different types of rice varieties you can use to make a more authentic paella recipe, but choosing any short grain white rice, or even whatever white rice you have on hand, is an excellent way to make paella easier!
    • Use tomato puree. If you start with a puree, there is no need to wait for the tomatoes to cook down. This is a key easy paella hack!
    • Pick a quick-cooking protein. Shrimp cook ultra fast and cured chorizo is ready to eat as-is (make sure to check the label as some chorizos do require cooking). Our vegan option using frozen peas also requires no extra steps!

    Ingredients Notes

    You can make this recipe with just 10 main ingredients, and with or without saffron.

    A layout of the ingredients you need to make a healthy paella recipe.
    The 10 main ingredients and spices you need to make this Easy Paella Recipe. Not pictured: olive oil and shrimp.

    Onion - You can use yellow or white onions for this gluten-free paella. I do not recommend using red onion.

    Rice - A short grain white rice is best for paella. Arborio rice is a great easy-to-find option and what I used in this recipe. Bomba rice is the most traditional, and Calasparra rice is also an excellent choice.

    Meat and Fish - You can make this recipe with a variety of proteins. I chose to make a shrimp paella because they cook quickly. Check the variations section or recipe notes for more details on using sausage, chicken, or other seafood.

    Turmeric or Saffron - Turmeric is a good saffron substitute, and you can make this recipe with either. Check the recipe notes for how to use saffron in place of turmeric in this recipe.

    See the recipe card for complete details on ingredients and quantities.

    Variations

    • Vegan - Add thawed frozen peas in place of shrimp (see recipe notes for instructions). Peas are an excellent addition to this dish if you make it with shrimp too.
    • Try another meat or seafood - You can make this recipe with chicken, sausage, mussels, crayfish... just make sure to reconsider the cooking time since shrimp cook quickly. Always sear and partially cook your meat or seafood first, and then add it back into the paella at the end to cook it through completely.
      Check the FDA guidelines for safe internal cooking temperatures and keep a thermometer on hand.
    • With Saffron - Soak 2-3 strands of saffron in 2 tablespoons of warm water while you prep the rest of the recipe. Then add the saffron and water in place of turmeric in this recipe.

    Step-by-Step Instructions

    Making a healthy paella is easy with our simple step-by-step instructions!

    Step 1. Sear the shrimp: In a large frying pan on medium heat, sear the shrimp -- cook for about 2 minutes total, flipping mid-way. Remove shrimp from the pan and set aside.

    Step 2. Saute the vegetables: Add oil, onion, and bell pepper to the pan. Cook on medium-high heat for 5 minutes or until the vegetables begin to soften, stirring on occasion to prevent burning or sticking. Lower the heat to medium and add garlic. Cook, stirring constantly, for about 2 minutes or until garlic is fragrant and golden brown.

    Searing shrimp in a skillet and another of sautéing onion and red bell peppers.

    Step 3. Make the Sauce: Add tomato puree, rice, broth, parsley, and spices. Bring to a low boil for 15 minutes or until rice is mostly cooked, stirring on occasion.

    Step 4. Combine: Add shrimp and bury them in the paella. Cook for 5 minutes more, stirring as needed. For a vegan paella, replace shrimp with pre-cooked or thawed frozen green peas.

    All the sauce ingredients arranged in the paella pan and another of the paella nearly finished cooking with shrimp buried underneath.

    Step 5. Finish: Turn off the heat. If rice is still too firm, cover with a lid and towel (still no heat) until liquid is absorbed and rice is al dente. Add lemon juice or serve with lemon wedges and enjoy!

    An easy shrimp paella served in a bowl with a lemon wedge and garnished with parsley.

    Expert Tips

    • Crust - A really good paella has a crispy crust along the bottom known as socarrat. To get this crust, you want to resist over stirring (or even stirring at all, as long as your paella is not burning) once you add the rice. You may also need to turn up the heat to get a good crust, but take care not to burn the dish. It's better to have less crust than a burnt paella.
    • Don't cover the pan. You don't want extra moisture in a paella. Your rice should be al dente (firm bite, not mushy) and the liquid should be absorbed.

    Recipe FAQs

    Can't find the answer to your question here? Leave it in the comments and we'll get back to you within 2 business days.

    What is typically in paella?

    The main ingredients in every paella recipe are rice, vegetables, meat or seafood, and spices. From there, traditional Spanish paellas can vary significantly by region. Short grain rice and saffron are key for an authentic paella.

    If you're looking to up your paella game after trying this recipe, these fun Paella tips from Saveur can help.

    What kind of rice do you use for paella?

    Short grain white rice is the best rice to use for paella recipes. Traditional Spanish Paellas use Bomba rice. Arborio rice (used for risotto) and sushi rice make good substitutes. 
    I used Arborio rice in this simplified recipe.

    Do you pre-cook the rice?

    You do not pre-cook rice for paella. Paella is a one-pan dish. By adding uncooked rice and boiling it in the pan with the other ingredients, the rice is better able to absorb the flavors of the paella.

    What do you pair with paella?

    Paella is often served as a stand-alone main dish because it includes so many healthy food groups in one pan. We often serve it with our Foolproof Gluten Free French Baguettes.

    How do you store leftover paella?

    Store in an airtight container in the refrigerator for up to 4 days.

    Other Related Seafood Recipes to consider...

    If you love our seafood paella recipe, you'll also love these other sea-to-table favorites!

    • A skillet of juicy shrimp scampi ready to eat!
      Dairy Free Shrimp Scampi (naturally gluten-free)
    • A crispy baked salmon cake with canned salmon served with broccoli, lemon, and fresh dill.
      Baked Salmon Cakes
    • A large meal-sized serving of salmon quinoa salad on a plate.
      Salmon Quinoa Bowl
    • Two beautiful bowls of this easy instant pot tomato soup
      Easy Instant Pot Tomato Soup

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card or comment field below. Thank you!

    An easy shrimp paella served in a bowl with a lemon wedge and garnished with parsley.

    Easy Paella Recipe

    Jamie
    This Easy Paella recipe needs only 10 main ingredients, 30 minutes, and one pan. It's naturally gluten-free and dairy-free and can be made with or without saffron. Substitute green peas for an easy vegan paella.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Dinner
    Cuisine Spanish
    Servings 5 people
    Calories 325 kcal

    Ingredients
      

    • 16 uncooked shrimp , tails removed and deveined (see notes for vegan*)
    • 2 tablespoons olive oil
    • 1 medium yellow onion diced
    • 2 red bell peppers sliced thinly and halved
    • 2 cloves garlic minced
    • 1 cup tomato puree
    • 1 ½ cups uncooked arborio rice
    • 2 ¼ cups vegetable broth
    • 1 lemon juiced (1 lemon provides about 2 tablespoons of juice)
    • ¼ cup chopped Italian flat leaf parsley

    Spices

    • 1 teaspoon paprika
    • ¼ teaspoon turmeric or saffron -- see notes**
    • 2 medium Bay leaves
    • ½ teaspoon ground cumin
    • ¼ teaspoon ground cayenne pepper

    Instructions
     

    • Sear the shrimp: In a large frying pan on medium heat, sear the shrimp -- cook for about 2 minutes total, flipping mid-way. Remove shrimp from the pan and set aside.
    • Saute the vegetables: Add oil, onion, and bell pepper to the pan. Cook on medium-high heat for 5 minutes or until the vegetables begin to soften, stirring on occasion to prevent burning or sticking. Lower the heat to medium and add garlic. Cook, stirring constantly, for about 2 minutes or until garlic is fragrant and golden brown.
    • Make the Sauce: Add tomato puree, rice, broth, parsley, and spices. Bring to a low boil for 15 minutes or until rice is mostly cooked, stirring on occasion.
    • Combine: Add shrimp and bury them in the paella. Cook for 5 minutes more, stirring as needed. For a vegan paella, replace shrimp with pre-cooked or thawed frozen green peas.
    • Finish: Turn off the heat. If rice is still too firm, cover with a lid and towel (still no heat) until liquid is absorbed and rice is al dente. Add lemon juice or serve with lemon wedges and enjoy!

    Notes

    Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
    *Vegan/Green Peas: If adding green peas, add thawed or pre-cooked peas at the same time (or in place of) shrimp in step 4 of this recipe. I recommend thawing frozen peas first to keep cooking times consistent.
    **Saffron: If using saffron, soak 2-3 strands in 2 tablespoons of warm water while you prep. Then add the saffron and water in place of turmeric in this recipe.

    Nutrition

    Calories: 325kcalCarbohydrates: 62gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 462mgPotassium: 481mgFiber: 5gSugar: 7gVitamin A: 2490IUVitamin C: 84mgCalcium: 37mgIron: 4mg
    Keyword easy paella recipe, shrimp paella, paella recipe without saffron, easy vegan paella, quick paella recipe, healthy paella recipe, simple paella recipe
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Hunter D.

      August 29, 2023 at 9:34 pm

      5 stars
      This paella is fantastic. It’s not entirely authentic, but super flavorful and easy enough for a weeknight. We also love the salmon cakes and salmon quinoa bowl! Thank you for such a great recipe.

      Reply
    2. Dee

      August 07, 2023 at 3:05 pm

      5 stars
      I just keep coming back to this simple paella recipe! It’s simple enough that my teenage daughter makes it for her dinner parties and it’s a hit with the whole family. Such nice flavors!

      Reply
      • Jamie

        August 07, 2023 at 10:29 pm

        I'm so glad you're enjoying it Dee!

        Reply
    3. Jenna T.

      April 02, 2023 at 9:26 pm

      5 stars
      It feels like I am slowly cooking my way through this entire blog these days! This is one of my favorites. I added shrimp and chicken sausage sliced into disks and it was seriously tasty. So excited for the leftovers tomorrow!

      Reply
    4. Ida

      August 07, 2022 at 5:48 pm

      Can I make this with another meat like chicken sausage?

      Reply
      • Jamie

        August 08, 2022 at 7:55 am

        Absolutely! We love making it with chicken sausage, and andouille is my favorite flavor with this recipe. Enjoy the recipe, Ida!

        Reply
    5. Joan Connor

      May 26, 2021 at 1:36 pm

      Any sub for tomatoes .

      Reply
      • Jamie

        May 29, 2021 at 7:15 pm

        Hi Joan! I haven't tried making this recipe without tomatoes before, but I think you could substitute extra vegetable broth and get a similar taste and texture. I'd start with about 1/2 cup in place of the tomato puree and add up to 1/4 cup more if the rice seems too dry.

        Pumpkin puree is also often a substitute for tomatoes, and you could try 1/2 cup pumpkin puree with 1/2 cup extra broth if you're feeling adventurous! I'd be curious to know how it works out 🙂

        Reply
    6. Jen P.

      March 11, 2021 at 10:34 am

      5 stars
      This is my go to Paella recipe! Thank you so much for making one that's simple Jamie!

      Reply
      • Jamie

        March 11, 2021 at 10:41 am

        Thank you Jen! I'm so glad you enjoyed it!

        Reply
    7. Laura

      March 11, 2021 at 10:34 am

      5 stars
      I made this the other day. I love that you can make it with or without saffron. My family really enjoyed it!

      Reply
      • Jamie

        March 11, 2021 at 10:41 am

        thank you so much Laura 🙂 I'm glad you enjoyed it!

        Reply
    8. Celiac Nana

      January 27, 2021 at 5:20 pm

      5 stars
      I make this ALL the time! Thank you, Jamie! I spiced it up with some Andouille sausage which kicks the spice up a little. This has become one of my family's favorites!

      Reply

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    About Jamie

    A headshot of Jamie, the blogger behind Vibrantly G-Free, outside in a forest wearing a blue top.

    After a celiac diagnosis, I went from a food lover to eating because I had to. Then, with the help of this blog and community, I re-worked my life and my recipes to love food again. Thank you for being here.

    More about my journey →

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    Overhead view of a bright paella in a frying pan.
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    An overhead and side view of an easy paella prepared in a frying pan and garnished with lemon and fresh parsley.