Marshmallow-y, moist, delicious, and chewy, these Paleo & Gluten-free Blondies have quickly become a favorite dessert! Their almond flour base and healthier sugars and fats make them an ideal substitution for pre-made snack bars. We love to bring them for picnics, work and school lunches, potlucks and dinner parties. Better yet, paleo means that they are gluten and dairy free, and all ingredients are celiac-safe.
If you're new to gluten-free, be sure to also check out our gluten-free diet for beginners guide.
PrintGluten Free Paleo Blondies
Moist, delicious, and chewy, these Paleo & Gluten-free Blondies have quickly become a favorite dessert! They are also dairy free and use only one-bowl.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 12 1x
- Category: Dessert, Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ cups (150 g) almond flour
- ½ cup (60 g) tapioca flour
- ½ tsp (3 g) salt
- 1 tsp (5 g) baking soda
- ½ cup (120 ml) maple syrup
- 1 tsp (5 ml) vanilla extract
- ½ cup (120 ml) melted (but not hot) coconut oil
- 1 egg
- 1 cup (180 g) chocolate chips
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch baking pan.
- Add all dry ingredients (except chocolate chips) to a large mixing bowl
- Mix thoroughly with whisk.
- Add wet ingredients
- Mix thoroughly.
- Add chocolate chips and stir in with spatula or spoon.
- Pour the mixture onto the ungreased baking pan.
- Bake for approximately 22-25 minutes or until top has a golden brown crust.
Notes
Storage: Store in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week.
Keywords: gluten free blondies, paleo blondies, paleo blonde brownies, paleo chocolate chip cookie bars
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In the mood for more chocolate? Check out our heavenly paleo and gluten free brownie counterpart.
Enjoy - I know you'll love them as much as I do! ❤︎ Jamie
Wendy
I don’t have almond flour at home but I do have GF flour and tapioca flour. Can I use my GF flour instead of the almond flour? It’s a mix of rice flour, potato flour, pea fiber, tapioca starch & xy gum…..
Jamie
Hi Wendy! Unfortunately almond flour cannot be directly substituted with gluten-free flour blends. I'll put in a request for a blondie recipe with gluten-free flour for the future! In the meantime, the gluten-free chocolate chip muffins are delicious and use a GF flour blend. Not quite the same but they are very tasty!
Celiac Nana
So good! I used a flax egg since I'm sensitive to eggs - delish!!
★★★★★