Marshmallow-y, moist, delicious, and chewy, these Paleo & Gluten-free Blondies have quickly become a favorite dessert! Their almond flour base and healthier sugars and fats make them an ideal substitution for pre-made snack bars. We love to bring them for picnics, work and school lunches, potlucks and dinner parties. Better yet, paleo means that they are gluten and dairy free, and all ingredients are celiac-safe.
Gluten Free Blondie Recipe:
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Gluten Free Paleo Blondies
- Total Time: 35 mins
- Yield: 12 1x
Description
Moist, delicious, and chewy, these Paleo & Gluten-free Blondies have quickly become a favorite dessert! They are also dairy free and use only one-bowl.
Ingredients
Scale
- 1 ½ cups (150 g) almond flour
- ½ cup (60 g) tapioca flour
- ½ tsp (3 g) salt
- 1 tsp (5 g) baking soda
- ½ cup (120 ml) maple syrup
- 1 tsp (5 ml) vanilla extract
- ½ cup (120 ml) melted (but not hot) coconut oil
- 1 egg
- 1 cup (180 g) chocolate chips
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch baking pan.
- Add all dry ingredients (except chocolate chips) to a large mixing bowl
- Mix thoroughly with whisk.
- Add wet ingredients
- Mix thoroughly.
- Add chocolate chips and stir in with spatula or spoon.
- Pour the mixture onto the ungreased baking pan.
- Bake for approximately 22-25 minutes or until top has a golden brown crust.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: dessert
- Cuisine: gluten free, paleo, dairy free
Pin this image by clicking the 'save' button in the upper left corner to make this recipe later!
In the mood for more chocolate? Check out their heavenly paleo and gluten free brownie counterpart.
Enjoy - I know you'll love them as much as I do! ❤︎ Jamie
Celiac Nana
So good! I used a flax egg since I'm sensitive to eggs - delish!!
★★★★★