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    Home » Baking

    Gluten Free Blondies: Paleo, Dairy free, & Delicious!

    March 31, 2019 by Jamie · 3 Comments

    Jump to Recipe·Print Recipe

    Marshmallow-y, moist, delicious, and chewy, these Paleo & Gluten-free Blondies have quickly become a favorite dessert!  Their almond flour base and healthier sugars and fats make them an ideal substitution for pre-made snack bars. We love to bring them for picnics, work and school lunches, potlucks and dinner parties. Better yet, paleo means that they are gluten and dairy free, and all ingredients are celiac-safe.

    A stack of paleo and gluten-free blondies on a plate with a bite removed from one to show the soft and chewy texture!
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    Gluten Free Blondie Recipe:

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    gluten free blondies 1

    Gluten Free Paleo Blondies


    ★★★★★

    5 from 1 reviews

    • Author: Jamie
    • Total Time: 35 mins
    • Yield: 12 1x
    • Diet: Gluten Free
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    Description

    Moist, delicious, and chewy, these Paleo & Gluten-free Blondies have quickly become a favorite dessert! They are also dairy free and use only one-bowl.


    Ingredients

    Scale
    • 1 ½ cups (150 g) almond flour
    • ½ cup (60 g) tapioca flour
    • ½ tsp (3 g) salt
    • 1 tsp (5 g) baking soda
    • ½ cup (120 ml) maple syrup
    • 1 tsp (5 ml) vanilla extract
    • ½ cup (120 ml) melted (but not hot) coconut oil
    • 1 egg
    • 1 cup (180 g) chocolate chips

    Instructions

    1. Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch baking pan.
    2. Add all dry ingredients (except chocolate chips) to a large mixing bowl
    3. Mix thoroughly with whisk.
    4. Add wet ingredients
    5. Mix thoroughly.
    6. Add chocolate chips and stir in with spatula or spoon.
    7. Pour the mixture onto the ungreased baking pan.
    8. Bake for approximately 22-25 minutes or until top has a golden brown crust.

    Notes

    Storage: Store in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week.

    • Prep Time: 10 mins
    • Cook Time: 25 mins
    • Category: Dessert, Baking
    • Method: Baking
    • Cuisine: American

    Keywords: gluten free blondies, paleo blondies, paleo blonde brownies, paleo chocolate chip cookie bars

    Did you make this recipe?

    Tag @vibrantlygfree on Instagram and hashtag it #vibrantlygfree

    Pin this image by clicking the 'save' button in the upper left corner to make this recipe later!

    A glass baking dish of gluten-free blondies ready for serving.

    In the mood for more chocolate? Check out their heavenly paleo and gluten free brownie counterpart.

    Enjoy - I know you'll love them as much as I do! ❤︎ Jamie

    P.S. - Tag a photo of your gluten free blondies on instagram using #vibrantlygfree, and let us know how it goes in the comments!

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    Reader Interactions

    Comments

    1. Celiac Nana

      January 27, 2021 at 5:10 pm

      So good! I used a flax egg since I'm sensitive to eggs - delish!!

      ★★★★★

      Reply
    2. Wendy

      October 10, 2022 at 10:19 am

      I don’t have almond flour at home but I do have GF flour and tapioca flour. Can I use my GF flour instead of the almond flour? It’s a mix of rice flour, potato flour, pea fiber, tapioca starch & xy gum…..

      Reply
      • Jamie

        October 11, 2022 at 8:05 pm

        Hi Wendy! Unfortunately almond flour cannot be directly substituted with gluten-free flour blends. I'll put in a request for a blondie recipe with gluten-free flour for the future! In the meantime, the gluten-free chocolate chip muffins are delicious and use a GF flour blend. Not quite the same but they are very tasty!

        Reply

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