An easy 5-ingredient & 5 minute Mocha Chia Pudding for breakfast or snack! This easy no-cook recipe is gluten-free, vegan, and paleo.
Cool your coffee. Hot liquids with coconut milk can cause it to spoil quickly. And shaking a hot jar of liquid can build up unsafe or unpleasant pressure. It's best to cool the coffee to room-ish temperature or cooler and play it safe.
This recipe makes a nice thick pudding. Add a little more liquid to thin.
You know you’re finished shaking/stirring when the chia seeds are separated (not sticking together) and remain in the mixture rather than floating to the top (note that some will still float).
Keywords: paleo breakfast, gluten free snack, chia pudding, mocha dessert