Name: Rice Breakfast Porridge (gluten-free)
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup cooked rice (, brown or white (150 g)); 3/4 cup fresh fruit (, chopped (180 ml)); ½ cup milk (of choice (120 ml)); 2 tablespoons nut butter ( or seed butter (30 ml)); 1 pinch cinnamon; 1 teaspoon honey (or maple syrup, optional (5 ml))

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This easy rice porridge is a quick and delicious breakfast alternative to traditional oat porridge. It is endlessly customizable to your preferences and fruits in season. It requires only 5 ingredients and takes less than 5 minutes to throw together in the morning!

A bowl of easy rice porridge with fresh blueberries and peach pieces and sprinkled with cinnamon.

This post includes the recipe as well as some of our favorite combinations, including a Mango Sticky Rice inspired version.

Enjoy this recipe alongside my Cold Brew Coffee as the weather gets warmer.

For more fruity breakfast recipes, try my easy make-ahead Chia Seed Pudding and top it with fresh fruits, or my favorite Peach Mango Breakfast Smoothie. Or browse all of my gluten-free breakfast recipes here.

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Our favorite Rice Porridge Combinations:

Mango Sticky Rice Porridge

A bowl of mango sticky rice inspired breakfast rice porridge with a cup of tea with milk and a spoon.

White rice (sushi rice or short-grained is best), fresh cubed mango, ⅓ cup full fat coconut milk (less than the original recipe since it's so rich), peanut butter (we like sweetened & creamy), cinnamon, and a drizzle of maple syrup:

For more mango recipes, check out our well-loved Mango Popsicles, Peach Mango Smoothie, and Gluten Free Mango Muffins recipes!

Fresh Berries & Sunbutter

White or brown rice, sunflower seed butter, fresh berries, and almond milk:

An easy rice porridge with blueberries, strawberries, and sunflower seed butter.

Late Summer Harvest

Brown rice, almond butter, almond milk, sliced pears, and a drizzle of honey:

There are few things more comforting than a bowl of warm porridge in the morning. We know you'll enjoy this super quick and easy recipe!

Tip: Always have warm rice ready in the morning by using a rice cooker with delay timer! (amazon affiliate link)

Let us know what you think in the comments & tag #vibrantlygfree on instagram with your photos!

Looking for other gluten-free breakfast ideas? Check out some of our fan favorites:

Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the comment field below. Thank you!

📖 Recipe

A bowl of cooked rice topped with fruit, nut butter, and a drizzle of maple syrup.

Rice Breakfast Porridge (gluten-free)

Jamie

This rice porridge is a delicious and comforting alternative to a traditional oat porridge and a great gluten-free cereal replacement.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Breakfast

Cuisine American

Servings serving

Calories 547 kcal

Ingredients

¾ cup cooked rice , brown or white (150 g)
¾ cup fresh fruit , chopped (180 ml)
½ cup milk of choice (120 ml)
2 tablespoons nut butter or seed butter (30 ml)
1 pinch cinnamon
1 teaspoon honey or maple syrup, optional (5 ml)

Instructions

Add rice and fresh fruit to a serving bowl. Pour milk over top, adjusting the amount to your preference.
Top with nut/seed butter and sprinkle with cinnamon.
Drizzle with honey or maple syrup and serve warm.

Notes

Mix the ingredients together before eating for best taste.

Make it your own: Adjust proportions to fit your personal preferences. We think sunflower seeds or a few drops of vanilla extract are a nice addition when time allows.

Nutrition

Calories: 547kcalCarbohydrates: 77gProtein: 15gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 59mgPotassium: 627mgFiber: 7gSugar: 33gVitamin A: 735IUVitamin C: 4mgCalcium: 284mgIron: 2mg

Keyword gluten-free cereal substitute, sweet rice porridge

Tried this recipe?Let us know how it was!

Rice Breakfast Porridge (gluten-free)