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    Home » Breakfast

    Rice Porridge: a quick, delicious, & gluten-free breakfast

    Published: Apr 16, 2019 · Modified: Mar 21, 2023 by Jamie · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    This easy rice porridge is a quick and delicious breakfast alternative to traditional oat porridge. It is endlessly customizable to your preferences and fruits in season. It requires only 5 ingredients and takes less than 5 minutes to throw together in the morning!

    A bowl of easy rice porridge with fresh blueberries and peach pieces and sprinkled with cinnamon.
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    This post includes the recipe as well as some of our favorite combinations, including a Mango Sticky Rice inspired version!

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    Our favorite Rice Porridge Combinations:

    Mango Sticky Rice Porridge

    A bowl of mango sticky rice inspired breakfast rice porridge with a cup of tea with milk and a spoon.

    White rice (sushi rice or short-grained is best), fresh cubed mango, ⅓ cup full fat coconut milk (less than the original recipe since it's so rich), peanut butter (we like sweetened & creamy), cinnamon, and a drizzle of maple syrup:

    For more healthy mango recipes, check out our well-loved Mango Popsicles, Peach Mango Smoothie, and Gluten Free Mango Muffins recipes!

    Fresh Berries & Sunbutter

    White or brown rice, sunflower seed butter, fresh berries, and almond milk:

    An easy rice porridge with blueberries, strawberries, and sunflower seed butter.

    Late Summer Harvest

    Brown rice, almond butter, almond milk, sliced pears, and a drizzle of honey:

    Rice porridge 4

    There are few things more comforting than a bowl of warm porridge in the morning. We know you'll enjoy this super quick and easy recipe!

    Tip: Always have warm rice ready in the morning by using a rice cooker with delay timer! (amazon affiliate link)

    Let us know what you think in the comments & tag #vibrantlygfree on instagram with your photos!

    Looking for other gluten-free breakfast ideas? Check out some of our fan favorites:

    • Gluten Free Pumpkin Pancakes: the perfect Paleo Brunch ❤︎
    • Gluten Free Mango Muffins: High Protein and Paleo!
    • Gluten Free Pumpkin Muffins >> a healthy and delicious take-along snack!
    • Tapioca Crepes: a 3-ingredient paleo & gluten-free recipe

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card or comment field below. Thank you!

    Print

    Rice Porridge: a quick, easy & gluten-free breakfast

    Rice Porridge 2
    Print Recipe
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    ★★★★★

    5 from 1 review

    This rice porridge is a delicious and comforting alternative to a traditional oat porridge and a great gluten-free cereal replacement.

    • Author: Jamie Prosper - Vibrantly g-Free
    • Prep Time: 5 mins
    • Total Time: 5 mins
    • Yield: 1 serving 1x
    • Category: Breakfast
    • Method: No cook
    • Cuisine: American
    • Diet: Gluten Free

    Ingredients

    Units Scale
    • ¾ cup cooked rice (brown or white) (150 g)
    • ¾ cup fresh fruit, chopped (180 ml)
    • ½ cup dairy milk or alternative (120 ml)
    • 2 Tbsp nut or seed butter (30 ml)
    • 1 pinch cinnamon
    • 1 tsp honey or maple syrup (optional) (5 ml)

    Instructions

    1. Add rice and fresh fruit to a serving bowl. Pour milk over top, adjusting the amount to your preference.
    2. Top with nut/seed butter and sprinkle with cinnamon.
    3. Drizzle with honey or maple syrup and serve warm.

    Notes

    Mix the ingredients together before eating for best taste.

    Make it your own: Adjust proportions to fit your personal preferences. We think sunflower seeds or a few drops of vanilla extract are a nice addition when time allows.

    Keywords: gluten-free cereal substitute, sweet rice porridge

    Did you make this recipe?

    Please leave a ⭐️⭐️⭐️⭐️⭐️ rating in comment field further down. Thank you!

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    Comments

    1. Julianne

      December 17, 2022 at 4:15 pm

      This is my new go-to breakfast! Such a good idea to use rice instead of cereal. I love the mango sticky pudding version!

      ★★★★★

      Reply

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    About Jamie

    A headshot of Jamie, the blogger behind Vibrantly G-Free, outside in a forest wearing a blue top.

    After a celiac diagnosis, I went from a food lover to eating because I had to. Then, with the help of this blog and community, I re-worked my life and my recipes to love food again. Thank you for being here.

    More about my journey →

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