Name: Rice Porridge: a quick, easy & gluten-free breakfast
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3/4 cup cooked rice (brown or white) (150 g); 3/4 cup fresh fruit, chopped (180 ml); ½ cup dairy milk or alternative (120 ml); 2 Tbsp nut or seed butter (30 ml); 1 pinch cinnamon; 1 tsp honey or maple syrup (optional) (5 ml)

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This easy rice porridge is a quick and delicious breakfast alternative to traditional oat porridge. It is endlessly customizable to your preferences and fruits in season. It requires only 5 ingredients and takes less than 5 minutes to throw together in the morning!

A bowl of easy rice porridge with fresh blueberries and peach pieces and sprinkled with cinnamon.

This post includes the recipe as well as some of our favorite combinations, including a Mango Sticky Rice inspired version!

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Our favorite Rice Porridge Combinations:

Mango Sticky Rice Porridge

A bowl of mango sticky rice inspired breakfast rice porridge with a cup of tea with milk and a spoon.

White rice (sushi rice or short-grained is best), fresh cubed mango, ⅓ cup full fat coconut milk (less than the original recipe since it's so rich), peanut butter (we like sweetened & creamy), cinnamon, and a drizzle of maple syrup:

Fresh Berries & Sunbutter

White or brown rice, sunflower seed butter, fresh berries, and almond milk:

An easy rice porridge with blueberries, strawberries, and sunflower seed butter.

Late Summer Harvest

Brown rice, almond butter, almond milk, sliced pears, and a drizzle of honey:

There are few things more comforting than a bowl of warm porridge in the morning. We know you'll enjoy this super quick and easy recipe!

Tip: Always have warm rice ready in the morning by using a rice cooker with delay timer! (amazon affiliate link)

Let us know what you think in the comments & tag #vibrantlygfree on instagram with your photos!

Looking for other gluten-free breakfast ideas? Check out some of our fan favorites:

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Rice Porridge: a quick, easy & gluten-free breakfast

Print Recipe

★★★★★

5 from 1 reviews

This rice porridge is a delicious and comforting alternative to a traditional oat porridge and a great gluten-free cereal replacement.

Author: Jamie Prosper - Vibrantly g-Free
Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 serving 1x
Category: Breakfast
Method: No cook
Cuisine: American
Diet: Gluten Free

Ingredients

Units Scale

¾ cup cooked rice (brown or white) (150 g)
¾ cup fresh fruit, chopped (180 ml)
½ cup dairy milk or alternative (120 ml)
2 Tbsp nut or seed butter (30 ml)
1 pinch cinnamon
1 tsp honey or maple syrup (optional) (5 ml)

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Instructions

Add rice and fresh fruit to a serving bowl. Pour milk over top, adjusting the amount to your preference.
Top with nut/seed butter and sprinkle with cinnamon.
Drizzle with honey or maple syrup and serve warm.

Notes

Mix the ingredients together before eating for best taste.

Make it your own: Adjust proportions to fit your personal preferences. We think sunflower seeds or a few drops of vanilla extract are a nice addition when time allows.

Keywords: gluten-free cereal substitute, sweet rice porridge

Rice Porridge: a quick, delicious, & gluten-free breakfast