Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
rice paper wraps main

Rice Paper Salad Wraps


  • Author: Jamie Prosper, Vibrantly g-Free
  • Total Time: 20 mins
  • Yield: 4-5 servings 1x
  • Diet: Gluten Free

Description

Delicious no-cook gluten free rice paper wraps with fresh cut vegetables and tangy peanut sauce.


Ingredients

Scale
  • Wraps:
  • 10-12 large rice paper wraps
  • 1 medium cucumber, seeds removed, sliced into thin strips
  • 1 medium red bell pepper, seeds removed, sliced into thin strips
  • 1 medium yellow bell pepper, seeds removed, sliced into thin strips
  • 2 medium carrots, peeled, sliced into thin strips
  • ½ small red cabbage, sliced into thin strips
  • 2 servings (~ 125 g) gluten-free rice vermicelli
  • 20 medium cocktail shrimp, shelled, deveined, and tail removed
  • Sauce:
  • ½ cup peanut butter
  • 2 Tbsp gluten-free soy sauce or alternative
  • 2 Tbsp rice vinegar
  • ½ tsp sriracha
  • ½ tsp sesame oil
  • ½ tsp water (or add to desired consistency)
  • ½ tsp salt
  • ¼ tsp garlic powder

Instructions

  1. Place rice vermicelli in a medium bowl or pot. Pour boiling water over the noodles, cover, and let sit for 15 minutes.
  2. Meanwhile, combine all ingredients for the sauce in a jar and secure with a lid. Shake until well mixed. Alternatively, add all ingredients to a bowl and whisk.
  3. When all ingredients are assembled, fill a large bowl or saucepan with warm water. Gently submerge the rice paper in the water for 10 seconds. Note: They will continue to soften even after removed from the water.
  4. Place the soaked rice paper on a plate. Fill with noodles, vegetables, and shrimp. Fold like a burrito and set aside. Repeat until all rolls are assembled.
  5. Slice rolls in half (for presentation) and serve with peanut sauce. We like to spoon a bit of sauce onto each crunchy and delicious bite.

Notes

Make it your own: Switch out the vegetables or choose chicken, edamame, or another protein in place of shrimp - these wraps are super versatile! If you can't eat peanuts, this recipe tastes great with sunflower seed butter too.

  • Prep Time: 20 mins
  • Category: Meal, Dinner, Lunch
  • Method: No cook
  • Cuisine: Asian

Keywords: fresh salad wraps